**** 6% Discount, Frozen, Spectacular Summer Cookout Combo; Veal, Stew Meat, Boneless: 10 Pound Box, Average $6.50 per Pound ****
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$65.00$68.90
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Frozen, Other Primal Cut: Veal, Stew Meat, Boneless: 10 Pound Box @ Average $6.50 per Pound ~ $65.00:
- *** Average Price per Pound Reduced from $6.89 to $6.50 ***
- Keep Box(es) Frozen at -4° F or Below
- Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- *** DO NOT OVERCOOK ***
- *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
- Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
- Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
- Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
- Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
- Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
- Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
