**** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package: 21 Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 30.57 Pounds, Average $10.15 per Pound ****

$310.00$345.24

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
  • $$ QUALIFIES FOR 30% DISCOUNT WHEN ANOTHER $200+ COMBO PACK PURCHASED $$
  • **** 21 VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

  • Veal, Frozen:
  • (1) Stew Meat, Boneless: 10 Pound Box ~ $68.80
  • (7) About 7.7 Pounds 80/ 20 Ground Veal Patties, Boneless: 7.70 Pounds ~ $84.62
  • (1) Cross Cut (Osso Bucco), Bone In: 2.325 Pounds ~ $37.17
  • (3) Short Ribs, Bone In: 0.69 Pounds ~ $13.16
  • (2) Loin Chops, Bone In: 2.34 Pounds ~ $39.76
  • (1) Sirloin Tip Chops, Bone In: 1.03 Pounds ~ $17.50
  • (2) Chuck Eye of Round Chops, Boneless: 1.085 Pounds ~ $10.84
  • (2) Rump Roast, Boneless: 2.38 Pounds ~ 40.44
  • (1) Shoulder Arm Roast, Bone In: 2.065 Pounds ~ $22.69
  • (1) Top Round (London Broil) Roast, Boneless: 0.955 Pounds ~ $10.46
  • *** COMBO PACKAGE WEIGHT: 30.57, AVERAGE PRICE PER POUND REDUCED FROM $11.30 TO: $10.15 ****
  • Younger than 1 Year Old Calf:  Milk & Grain Fed Blend
  • Due to the Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed
  • Use or Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below
  • 100% All Natural: Minimally Processed & No Artificial Ingredients
  • Product of MD- USA Family Farm
  • Veal Cuts Food Preparations:
  • Stove Top- Dry Heat & Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • *** DO NOT OVERCOOK ***
  • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
  • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
  • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
  • Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
  • Cook to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish

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**** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package: 21 Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 30.57 Pounds, Average $10.15 per Pound ****

$310.00$345.24

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