**** 7% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, 3 Piece Cut: Bottom/ Hip/ Sirloin (BHS), USA, Boneless: 5 Pound Package, Average $8.40 per Pound ****
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$42.00$45.05
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Frozen, Leg Primal Cut: Veal, Bottom/ Hip/ Sirloin (BHS) 3 Piece Cut, USA, Boneless: 5 Pound Box @ Average $8.40 per Pound ~ $42.00:
- *** Average Price per Pound Reduced from $9.01 to $8.40 ***
- Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive
- Keep Cry-O-Vac Bag Frozen at -4° F or Below
- Cooking Method: Skillet- Dry Heat & Cooking Instructions:
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
- *** DO NOT OVERCOOK ***
- *** VEAL IS LEAN, DO NOT TRIM FAT ***
- Room Temperature 30 Minutes & Cook Assorted Leg Cuts 3 – 6 Minutes Each
- Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
- Cover with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
- Remove Foil & Cut Veal Leg Cutlets at 45° Angle for Incredible Juiciness
