**** 7% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, 3 Piece Cut: Bottom/ Hip/ Sirloin (BHS), USA, Boneless: 5 Pound Package, Average $8.40 per Pound ****

$42.00$45.05

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***:  Frozen, Leg Primal Cut: Veal, Bottom/ Hip/ Sirloin (BHS) 3 Piece Cut, USA, Boneless: 5 Pound Box @ Average $8.40 per Pound ~ $42.00:
  • *** Average Price per Pound Reduced from $9.01 to $8.40 ***
  • Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive
  • Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Cooking Method: Skillet- Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
  • *** DO NOT OVERCOOK ***
  • *** VEAL IS LEAN, DO NOT TRIM FAT ***
  • Room Temperature 30 Minutes & Cook Assorted Leg Cuts 3 – 6 Minutes Each
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Cover with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Veal Leg Cutlets at 45° Angle for Incredible Juiciness 
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**** 7% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, 3 Piece Cut: Bottom/ Hip/ Sirloin (BHS), USA, Boneless: 5 Pound Package, Average $8.40 per Pound ****

$42.00$45.05

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