**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Ungraded Cut, Nebraska Beef(R) & Superior(R) Brand, Angus Beef, Top Round (London Broil) Inside Roast, Boneless: 25 Pound Average, $6.50 per Pound
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$162.44$172.00
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Frozen, Round Primal Cut: USDA Ungraded Cut, Nebraska Beef® & Superior® Brand, Angus Beef, Inside Top Round (London Broil) Roast, Boneless: 25 Pound Average @ $6.50 per Pound ~ $162.44:
- *** Average Price per Pound Reduced from $6.88 to $6.50 ***
- Keep Cry-O-Vac Bag Frozen at -4° F or Below
- *** Superior® Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & a Minimum Modest Marbling, so More Expensive ***
- Nebraska Farm Raised Cattle: Aged 30 Months or Less, Concentrated Corn Fed 100 – 140 Days
- Cooking Method: Oven- Dry Heat & Cooking Instructions:
- *** ANGUS BEEF IS VERY TENDER, DO NOT OVERCOOK ***
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Room Temperature 60 Minutes & Pre-Heat Oven Temperature to 325° F
- Cooking Time: 20 – 25 Minutes
- Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
- Wrap with Foil & Rest 30 Minutes before Serving for Tenderness Enjoyment
- Remove Foil & Cut London Broil Roast at a 90° Angle for Incredible Juiciness
