**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Tenderloin Roast, Whole, PMSO, 5 Up, Boneless: Average $17.92 per Pound ****

$125.44$132.86

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***:  Frozen, Other Primal Cut: USDA Select Cut, Beef, Whole, PMSO, 5 Up, Tenderloin Roast: 7 Pound Average $17.92 per Pound ~ $125.44:
  • *** Average Price per Pound Reduced from $18.98 to $17.92 ***
  • PMSO: Peeled, Muscle Side On
  • 5 Up: 5 Pounds & Up for Total Weight
  • *** REMOVE BUTCHER ROPE BEFORE SERVING, IF PROVIDED ***
  • Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Slightly Marbled, Flavorful, Juicier, Leaner, & Tender
  • Cooking Method:  Oven- Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • Room Temperature 60 Minutes & Pre-Heat Oven to 500° F for 15 Minutes
  • Brush Whole Tenderloin with Grapeseed, Olive, or Truffle Oil with Herbs & Spices 
  • Reduce to 325° F for 105 Minutes (15 Minutes per Pound)
  • Heat to an Internal Temperature of 135° F, Medium Rare or Maximum of 145° F, Medium
  • Wrap with Foil & Rest 5 Minutes for Tenderness to be Enjoyed 
  • Remove Foil, Butcher Rope if Provided, & Cut Whole Tenderloin Roast at 90° Angle for Incredible Juiciness
SKU: 4514 Categories: , , ,

Shop By Department

**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Tenderloin Roast, Whole, PMSO, 5 Up, Boneless: Average $17.92 per Pound ****

$125.44$132.86

Add to Cart