**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Top Sirloin Steak, Boneless: 16 Pound Average, $6.54 per Pound ****
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$104.57$110.72
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Frozen, Sirloin Primal Cut, USDA Select Grade, Beef, Top Sirloin Steak, Boneless: 16 Pound Average @ $6.54 per Pound ~ $104.57:
- *** Average Price per Pound Reduced from $6.92 to $6.54 ***
- Keep Cry-O-Vac Bag Frozen at -4° F or Below
- Slight Marbling, Flavorful, Juicy, & Fairly Tender Due to Leanness
- Cooking Method: Skillet- Dry Heat & Cooking Instructions:
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Room Temperature 30 Minutes & Cook 5 Minutes per Side
- Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
- Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
- Remove Foil & Cut Top Sirloin Steak at 45° Angle for Incredible Juiciness
