**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Choice Grade, Beef, Shoulder (Flat Iron/ Teres Major) Steak, Boneless: 14 Pound Average, $8.41 per Pound
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$117.67$124.60
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Frozen, Chuck Primal Cut: USDA Choice Grade, Beef, Shoulder (Flat Iron/ Teres Major) Steak: 14 Pound Average @ $8.41 per Pound ~ $117.67
- *** Average Price per Pound Reduced from $8.86 to $8.41 ***
- Keep Cry-O-Vac Bag Frozen at -4° F or Below
- Trace Marbling, Flavorful, Juicy, & Tender Due to Leanness
- Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Room Temperature 1 Hour & Marinade 3 Hours in Refrigerator
- Set Stove to High & Sear Shoulder Steak in Skillet 4 Minutes per Side
- Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
- Wrap Flat Iron Steak with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
- Remove Foil & Cut Teres Major Steak at 45° Angle for Incredible Juiciness
