**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Choice Grade, Beef, Shoulder (Flat Iron/ Teres Major) Steak, Boneless: 14 Pound Average, $8.41 per Pound

$117.67$124.60

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***:  Frozen, Chuck Primal Cut: USDA Choice Grade, Beef, Shoulder (Flat Iron/ Teres Major) Steak: 14 Pound Average @ $8.41 per Pound ~ $117.67
  • *** Average Price per Pound Reduced from $8.86 to $8.41 ***
  • Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Trace Marbling, Flavorful, Juicy, & Tender Due to Leanness
  • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • Room Temperature 1 Hour & Marinade 3 Hours in Refrigerator
  • Set Stove to High & Sear Shoulder Steak in Skillet 4 Minutes per Side
  • Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness 
  • Wrap Flat Iron Steak with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Teres Major Steak at 45° Angle for Incredible Juiciness
SKU: 4491-2 Categories: , , ,

Shop By Department

**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Choice Grade, Beef, Shoulder (Flat Iron/ Teres Major) Steak, Boneless: 14 Pound Average, $8.41 per Pound

$117.67$124.60

Add to Cart