**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, NY Strip Steak, 1 x 1 1/4″, Strip Loin, Boneless: 15 Pound Average, $7.87 per Pound ****
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$118.00$125.00
- **** Spectacular Summer Cookout Combo Package ****
- $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Frozen, Sirloin Primal Cut: USDA Select Grade: Beef, 1 x 1 1/4″, Strip Loin, NY Strip Steak, Boneless: 15 Pound Average @ $7.87 per Pound ~ $118.00
- *** Average Price per Pound Reduced from $8.34 to $7.87 ***
- 1 x 1 1/4″: Is a Trimming Specification Indicating 1″ at Rib End Along Entire Length to 1″ at Loin Tail with 1/4″ or Less Fat Trim. The Additional Expense is for Labor Intensive Processing Compared to 4 x 6 or 2 x 3 Strip Loins, which are Less Expensive
- Keep Cry-O-Vac Bag Frozen at -4° F or Below
- Slight Marbling, Less Flavorful, Juicy, & Fairly Tender Due to Leanness
- Cooking Method: Grill/ Skillet- Dry Heat & Cooking Instructions:
- Thaw in Refrigerator 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Room Temperature 30 Minutes & Sear 5 Minutes per Side
- Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
- Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
- Remove Foil & Cut NY Strip Steak at 45° Angle for Incredible Juiciness
