**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, Always Fresh(R) Brand, NY Strip Steak, 0 x 1 1/4″, Strip Loin, Boneless: 14 Pound Average, $6.93 per Pound ****
Roll over image to zoom in
$97.00$102.76
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Frozen, Sirloin Primal Cut: USDA Select Grade, Beef, Always Fresh® Brand, 0 x 1 1/4″, Strip Loin, NY Strip Steak Boneless: 14 Pound Average @ $6.93 per Pound ~ $97.00:
- 0 x 1 1/4″: Is a Trimming Specification Indicating 0″ at Rib End Along Entire Length to 1″ at Loin Tail with 1/4″ or Less Fat Trim. The Additional Expense is for Labor Intensive Processing Compared to 4 x 6 or 2 x 3 Strip Loins, which are Less Expensive
- Keep Cry-O-Vac Bag Frozen at -4° F or Below
- Slight Marbling, Flavorful, Juicy, & Fairly Tender Due to Leanness
- Cooking Method: Grill/ Skillet- Dry Heat & Cooking Instructions:
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Room Temperature 30 Minutes & Cook 5 Minutes per Side
- Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
- Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
- Remove Foil & Cut NY Strip Steak at 45° Angle for Incredible Juiciness
