**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Ungraded Cut, Nebraska Beef(R) & Superior(R) Brand, Angus Beef, NY Strip Steak, 0 x 1 1/4″, Loin Strip, Boneless: 17 Pound Average, $9.40 per Pound ****

$160.00$169.32

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***: Frozen, Short Loin Primal Cut: USDA Ungraded Cut, Nebraska Beef® & Superior® Brand, Angus Beef, 0 x 1 1/4″, Strip Loin, NY Strip Steak, Boneless: 17 Pound Average @ $9.40 per Pound ~ $160.00:
  • 0 x 1 1/4″:  Is a Trimming Specification Indicating 0″ at the Loin End & 1″ at the Tail End with 1/4 ” or Less Fat Trim. The Additional Expense is for Labor Intensive Processing Compared to 4 x 6 or 2 x 3 Strip Loins, which are Less Expensive 
  • Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • *** Superior® Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & at a Minimum- Modest Marbling or Better, so More Expensive ***
  • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
  • *** ANGUS BEEF IS VERY TENDER, DO NOT OVERCOOK ***
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • Room Temperature 30 Minutes, 4 – 5 Minutes 1st Side, & 3 – 5 Minutes 2nd Side
  • Heat to a 135° F, Medium Rare or Longer for Desired Doneness
  • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut NY Strip Steak at 45° Angle for Incredible Juiciness
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**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Ungraded Cut, Nebraska Beef(R) & Superior(R) Brand, Angus Beef, NY Strip Steak, 0 x 1 1/4", Loin Strip, Boneless: 17 Pound Average, $9.40 per Pound ****

$160.00$169.32

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