**** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Halal, Shoulder, Square Cut Roast (Front Legs, Ribs, & Shoulder Blade), Bone In, Imported: About 13 Each, 60 Pound Case Average, $6.39 per Pound ****

$383.00$451.20

Available on backorder

 


  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
  • $$$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$$

  • *** Special Order ***:  Frozen, Shoulder Primal Cut, Imported, Halal Certified, Shoulder Square Cut Roast, Bone In: About 13 Each Count per 60 Pound Average Case @ $6.39 per Pound ~ $383.00:
  • *** Average Price per Pound Reduced from $7.52 to $6.39***
  • Keep Cry-O-Vac Bag Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
  • Shoulder Square Cut:  Front Legs, Ribs, & Shoulder Blade with Fell (Paper Thin Bluish Membrane) upon Lamb Meat Fat for Cooking to Prevent Meat Dryness
  • Cooking Method: Oven- Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • Room Temperature 60 Minutes & Pre-Heat Oven to 350° F
  • Place Desired Spices/ Quartered Onions into Oven Pan
  • Place Leg Upward Brushing with Extra Virgin Olive, Grapeseed, or Truffle Oil &Salt/ Pepper
  • Turn Shoulder Roast over, Splash More Oil over Meat, & Add Beef Broth/ Water to Pan
  • Cover with Foil Cooking 4 ½ Hours, Remove from Oven, & Remove Foil
  • Turning Roast to Check for Tenderness, If Not Tender, Return Uncovered for 45 Minutes
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Rewrap with Foil & Rest 15 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Shoulder Square Cut Roast at 90° Angle for Incredible Juiciness
SKU: 5088 Categories: , , ,

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**** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Halal, Shoulder, Square Cut Roast (Front Legs, Ribs, & Shoulder Blade), Bone In, Imported: About 13 Each, 60 Pound Case Average, $6.39 per Pound ****

$383.00$451.20

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