**** 5% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Halal, Leg, Roast, Butcher Tied, Bone In or Boneless, Australia: 6 Pound Average, $8.17 per Pound ****
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$49.00$51.60
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Frozen, Leg Primal Cut: Lamb, Halal Certified, Leg, Roast, Butcher Tied, Bone In or Boneless, Product of Australia: 6 Pound Average @ $8.17 per Pound ~ $49.00:
- *** Average Price per Pound Reduced from $8.60 to $8.17 ***
- *** REMOVE BUTCHER ROPE BEFORE SERVING ***
- Keep Cry-O-Vac Bag Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
- Cooking Method: Oven- Dry/ Moist Heat & Cooking Instructions:
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Room Temperature 30 Minutes & Pre-Heat Oven to 325° F
- Place Desired Spices/ Quartered Onions into Oven Safe Pan
- Place Leg, Right Side Up while Brushing with Extra Virgin Olive, Grapeseed, or Truffle Oil
- Add Herbs/ Spices & Salt/ Pepper if Desired as Paste upon Leg Roast
- Turn Meat Over to Splash More Extra Virgin Olive or Grapeseed Oil over Roast
- Add Beef Broth/ Water to Pan & Cover with Foil, Cooking 55 – 75 Minutes
- Remove from Oven & Remove Foil, Turning Meat to Check for Tenderness
- Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
- If Not Tender, Place Uncovered into Oven for 45 Minutes or Desired Tenderness
- Rest 15 Minutes Covered with Foil on Platter to Retain Heat & Tenderness Enjoyment
- Remove Foil & *** REMOVE BUTCHER ROPE ***
- Serve by Cutting Leg Roast at 90° Angle for Incredible Juiciness
