**** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Foreshanks, 12 – 14 Oz, Bone In, Australia: 40 Count per 30 Pound Case, Average $6.80 per Pound ****
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$204.00$240.90
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- $$$ QUALIFIES FOR 30% DISCOUNT WITH ANOTHER $200+ COMBO PACK PURCHASE $$$
- *** Special Order ***: Frozen, Leg Primal Cut: Lamb, Foreshanks (Leg Bone Beneath the Knee), 12 – 14 Oz, Bone In, Product of Australia: About 40 Count per 30 Pound Case @ Average $6.80 per Pound ~ $204.00:
- *** Average Price per Pound Reduced from $8.03 to $6.83 ***
- Keep Cry-O-Vac Bag Frozen for 20 Weeks from Date of Processing or SELL BY DATE at -4° F to -22° F
- Cooking Method: Stove/ Oven- Dry Heat & Cooking Instructions:
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Room Temperature 30 Minutes & Pre-Heat Oven to 300° F
- Pour Extra Virgin Olive, Grapeseed, or Truffle Oil into Oven Safe Stock Pot, Medium Heat
- Braise Meat 7 – 9 Minutes per Side on Stove Top Skillet & Transfer Foreshanks to Platter
- Add 2 More Tablespoons of Oil with Desired Herbs/ Spices & Vegetables for Flavor & Stir
- Cooking 110 – 120 Minutes in Oven, Add Shanks to Herbs/ Spices/ Vegetables
- Wrap with Foil & Rest 30 Minutes before Serving for Tenderness Enjoyment
- Remove Foil & Cut Lamb Foreshanks at 90° Angle for Incredible Juiciness
