**** 8% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional, Gyrokone, Uncooked, Boneless: 10 Pound Package, Average $5.70 per Pound ****

$57.00$61.80

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***: Frozen, Kronos® Brand, 15% Lamb & 85% Beef, Traditional, Uncooked, Gyrokone, Boneless: 10 Pound Package @ Average $5.70 per Pound ~ $57.00
  • *** Average Price per Pound Reduced from $6.18 to $5.70 ***
  • Keep Gyrokone Bags Frozen at -4° F or Below
  • HRI (Hotel, Restaurant, Institution) Use
  • The Gyros is Named after the Old World Method of Cooking Layers of Savory Meats, Perfectly Seasoned with Zesty Spices & Formed into an Edible Cone Shaped Delight
  • Gyros Cones are Traditionally Cooked on a Vertical Broiler, Ideal for Display Cooking, Attracting Customer Attention, & Providing a Ready to Eat Dining Experience
  • The Kronos® Manufacturing Process Assures Consistency & Quality in Every Cone Providing Unrivaled Taste, Texture, & Appearance
  • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe & Seasoned with Zesty Mediterranean Spices, Uncooked and Pre-Formed
  • *** Please Practice the Following Food Safe Handling Procedures: ***
  • Preparation instruction: Cooking a Kronos® GyroKone on a Vertical Broiler for Longer than 3 Hours MAY Cause Quality problems (Collapsing, Cracking, or Splitting) 
  • More Importantly, Cooking Times More than 3 Hours and/ or Partial/ Intermittent Cooking MAY Promote Rapid Bacteria Growth
  • Bacteria & other Germs Need Time, Food, & Moisture to Grow, but WON’T Grow when the Temperature of the Food is Colder than 40° F or Hotter than 140° F
  • The Temperatures between 40° F & 140° F are in the “Danger Zone”
  • Keep Potentially Hazardous Food out of the Danger Zone
  • When Food is Left in the Danger Zone, Bacteria can Grow Quickly, & Promote Poisons that WILL Make Your Customers Very Sick
  • The Surface of the GyroKone MUST be Cooked to Well Done, 170° F before Slicing
  • Slice Thickness MUST NOT Exceed 1/8″
  • Freshly Sliced Gyros Meat MUST be Placed in a Holding Unit Maintaining a Temperature of 165° F or Greater
  • Cooked Slices MAY also be Refrigerated & Reheated on a Grill or in an Oven before Serving
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**** 8% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional, Gyrokone, Uncooked, Boneless: 10 Pound Package, Average $5.70 per Pound ****

$57.00$61.80

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