**** 5% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, 16 – 20 Oz, 8 Bone, Rib Rack, Frenched, Bone In, New Zealand: Average $18.00 per Pound ****

$18.00$18.88

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***:  Frozen, Rack Primal Cut: Lamb, Frenched, 8 Bone, Rib Rack, Bone In, Product of New Zealand: 16 – 20 Oz (Random Weight & Proper Weight Charged upon Delivery) Package @ Average $18.00 per Pound ~ $18.00:
  • *** Average Price per Pound Reduced from $18.88 to $18.00 ***
  • Keep Vacuum Sealed Packages Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
  • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° – 40° F Overnight on a Plate to Avoid Leakage
  • Room Temperature for 30 Minutes, Pre-Heat Skillet to High, & Add Extra Virgin Olive, Grapeseed, or Truffle Oil
  • Add Rack Ribs with Desired Herbs/ Spices/ Flavorings Brushed upon for a Paste
  • Bring to Rolling Boil & Reduce Heat to Medium for 5 Minutes
  • Cover Skillet & Reduce to Simmer for 30 – 35 Minutes
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer to Desired Doneness
  • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Frenched Rack Ribs at 45° Angle for Incredible Juiciness
SKU: 5081 Categories: , ,

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**** 5% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, 16 - 20 Oz, 8 Bone, Rib Rack, Frenched, Bone In, New Zealand: Average $18.00 per Pound ****

$18.00$18.88

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