**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Ungraded Cut, Beef, Halal, Chuck, Short Ribs, Bone In: 10 Pound Average, $7.08 per Pound ****
Roll over image to zoom in
$70.78$74.90
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER FROM $$$
- *** Special Order ***: Frozen, Chuck Primal Cut: USDA Ungraded Cut, Beef, Halal Certified, Chuck, Short Ribs, Bone In: 10 Pound Average @ $7.08 per Pound ~ $70.78:
- *** Average Price per Pound Reduced from $7.49 to $7.08 ***
- Keep Cry-O-Vac Bag Frozen at -4° F or Below
- Somewhat Flavorful, Juiciness, Leaner, Tenderness, & Trace Marbling or Better
- Cooking Method: Stove Top & Cooking Instructions:
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Room Temperature 30 Minutes & Marinade for 30 Minutes in Refrigerator
- Pre-Heat Stove to High & Pat Ribs until Short Ribs are Dry with Paper Towels
- Heat both Sides to an Internal Temperature of 135° F, Medium Rare or Desired Doneness
- Wrap in Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
- Remove Foil & Cut Halal Short Ribs at 45° Angle for Incredible Juiciness
