**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Choice Grade, Nebraska Beef(R) & Superior(R) Brand, Angus Beef, Chuck, 5 Bone Short Ribs, Bone In: 19 Pound Average, $8.31 per Pound ****
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$157.80$167.00
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKAGES $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Frozen, Chuck Primal Cut: USDA Choice Grade, Nebraska Beef© & Superior® Brand, Angus Beef, 5 Bone Short Ribs, Bone In: 19 Pound Average @ $8.31 per Pound ~ $157.80:
- *** Average Price per Pound Reduced from $8.79 to $8.31 ***
- Keep Cry-O-Vac Bag Frozen at -4° F or Below
- *** Superior® Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & at a Minimum- Modest Marbling, so More Expensive ***
- Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
- *** ANGUS BEEF IS VERY TENDER, DO NOT OVERCOOK ***
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Marinade for 30 Minutes in Refrigerator & Pre-Heat Stove to High
- Pat Ribs until Dry with Paper Towels & Sear both Sides 15 Minutes
- Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
- Wrap in Foil & Rest 5 Minutes for Tenderness Enjoyment
- Remove Foil & Cut 5 Bone Short Ribs at 45° Angle for Incredible Juiciness
