**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Filet Mignon (Tenderloin) Steak, 8 Oz Portions, Boneless: 20 Count per 10 Pound Box, Average $23.60 per Pound ****

$236.00$250.00

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***:Frozen, Short Loin Primal Cut: USDA Select Grade, Beef, Filet Mignon (Tenderloin), Boneless: 20 Count per 10 Pound Box @ Average $23.60 per Pound ~ $236.00 or $11.80 Each:
  • THE FOLLOWING ARE AVAILABLE ON OUR WEBSITE AT FURTHER DISCOUNTED PRICES:
  • 40 Filet Mignon Steaks for $450.00 (20 Pounds) or $11.25 Each
  • 60 Filet Mignon Steaks for $652.50 (30 Pounds) or $10.88 Each
  • Denuded/ Hand Trimmed/ Peeled: The Fat & Silver Skin are Removed while being a More Expensive Cut since having Less Fat & Waste than Untrimmed
  • Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Slight Marbling, Flavorful, Juicy, & Fairly Tender Due to Leanness
  • Cooking Method: Dry Heat (Grilling/ Roasting) Preferred & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • Room Temperature 30 Minutes, Cooking 2 – 4 Minutes 1st Side, & 3 – 4 Minutes 2nd Side 
  • Heat to Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
  • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Filet Mignon at 45° Angle for Incredible Juiciness
SKU: 4478-1 Categories: , , ,

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**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Filet Mignon (Tenderloin) Steak, 8 Oz Portions, Boneless: 20 Count per 10 Pound Box, Average $23.60 per Pound ****

$236.00$250.00

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