**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Choice Grade, Angus Beef, Eye of Round Steak, Boneless: 7 Pound Average, $7.14 ****
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$49.98$52.92
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- *** Special Order ***: Round Primal Cut: USDA Choice Grade, Nebraska Beef® & Superior® Brand, Angus Beef, Eye of Round Steak, Boneless: 7 Pound Average @ $7.14 ~ $49.98:
- *** Average Price per Pound Reduced from $7.56 to $7.14 ***
- Keep Cry-O-Vac Bag Frozen at -4° F or Below
- *** Superior® Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***
- Cooking Method: Stove Top-Dry Heat & Cooking Instructions:
- *** ANGUS BEEF IS VERY TENDER, DO NOT OVERCOOK ***
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- Room Temperature 30 Minutes, Tenderize with Meat Mallet, & Salt Eye of Round Steak
- Sear Each Side 5 Minutes & Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
- Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
- Remove Foil & Cut Eye of Round Steak at 45° Angle for Incredible Juiciness
