**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Ungraded Cut, Beef, Chuck Shoulder (Clod/ Flat Iron/ Mock/ Petite/ Scotch/ Teres Major) Tender Steak, Boneless: 20 Pound Average, $6.56 per Pound ****

$131.08$138.80

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***:  Frozen, Chuck Primal Cut: USDA Ungraded Cut, Beef, Chuck Shoulder (Clod/ Flat Iron/ Mock/ Petite/ Scotch/ Teres Major) Tender Steak, Boneless: 20 Pound Average @ $6.56 per Pound ~ $131.08:
  • *** Average Price per Pound Reduced from $6.94 to $6.56 ***
  • Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Chuck Tenders are NOT Tender, so it Must be: 
  • Tenderized:  Meat Mallet, Marinade, Salting, Room Temperature, Cooked Low/ Slow, Heat to Internal Temp of 195° F, Rest Meat before Serving, & Slice Against Meat Grain at 45°
  • Cooking Method:  Stove Top-Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • Room Temperature 30 Minutes & Marinade 2 – 3 Hours in Refrigerator
  • Sear Shoulder Clod Steak 3 –4 Minutes per Side
  • Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
  • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Shoulder Petite Steak at 45° Angle for Incredible Juiciness
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**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Ungraded Cut, Beef, Chuck Shoulder (Clod/ Flat Iron/ Mock/ Petite/ Scotch/ Teres Major) Tender Steak, Boneless: 20 Pound Average, $6.56 per Pound ****

$131.08$138.80

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