**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Choice Grade, Nebraska Beef(R) & Superior(R), Angus Beef, Chuck Shoulder (Clod/ Flat Iron/ Mock/ Petite/ Scotch/ Teres Major) Tender Steak, Boneless: 18 Pound Average, $7.14 per Pound ****

$128.52$136.08

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***: Frozen, Chuck Primal Cut: Nebraska Beef® & Superior® Brand, Angus Beef, Chuck Shoulder (Clod/ Flat Iron/ Mock/ Petite/ Scotch/ Teres Major) Tender Steak, Boneless: 18 Pound Average @ $7.14 per Pound ~  $128.52:
  • *** Average Price per Pound Reduced from $7.56 to $7.14 ***
  • *** Superior® Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***
  • Use or Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Chuck Tenders are NOT Tender, so it Must be:
  • Tenderized: Meat Mallet, Marinade, Salting, Room Temperature, Cooked Low/ Slow, Heat to Internal Temp of 195° F, Rest Meat before Serving, & Slice Against Meat Grain at 45°
  • Cooking Method: Stove Top-Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • Room Temperature 30 Minutes & Marinade 2 – 3 Hours in Refrigerator
  • Sear Shoulder Mock Tender Steak 3 –4 Minutes per Side
  • Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
  • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Shoulder Flat Iron Steak at 45° Angle for Incredible Juiciness
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**** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Choice Grade, Nebraska Beef(R) & Superior(R), Angus Beef, Chuck Shoulder (Clod/ Flat Iron/ Mock/ Petite/ Scotch/ Teres Major) Tender Steak, Boneless: 18 Pound Average, $7.14 per Pound ****

$128.52$136.08

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