**** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 27 Angus Beef, Chicken, Lamb, Seafood, & Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 51.525 Pounds, Average $7.26 per Pound ****

$374.00$440.75

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
  • $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
  • **** 27 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

  • Angus Beef: Frozen, (1) 3 Pack, NY Strip Steak, Boneless: 1.655 Pounds @ $13.21 per Pound ~ $21.85
  • Frozen, (6) About 2 Pound Packages, Ground Angus Beef, Boneless: 10.615 Pounds @ $7.99 per Pound ~ $84.80
  • Chicken:  Frozen, (2) Expresco® Brand, Mediterranean Chicken Breast Skewers, Boneless: 36 Count per 5.625 Pound Box @ $12.80 per Pound ~ $72.00
  • Frozen, (2) 5 Pound Boxes, Pilgrim’s Pride®, Super Chik’n® Brand, Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Boneless: 32-36 Count per 10 Pound Box @ $6.60 per Pound ~ $66.00
  • Refrigerated, (2) 5 Pound Tubs, Packer Avenue® Brand, White Meat Chicken Salad, Boneless: 10 Pounds @ $5.40 per Pound ~ $54.00
  • Lamb: Frozen, (2) 16-20 Oz Package, Frenched, Rib Rack, Product of New Zealand, Bone In: 32-40 Oz (2-2.25 Pounds) @ $18.81 per Pound ~ $37.62
  • Seafood: Frozen, (3) 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Boneless: 126/150 Count per 6 Pounds @ $7.01 per Pound ~ $42.06
  • Veal: Frozen, (7) About 5.63 Pounds 80/ 20 Ground Veal Patties, Boneless: 5.63 Pounds @ $11.09 per Pound ~ $62.42
  • *** TOTAL COMBO PACKAGE WEIGHT: 51.525 & AVERAGE PRICE PER POUND REDUCED FROM $8.56 TO: $7.26 ****
  • Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
  • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***                                                                                                                         
  • Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
  • Environmental Protections:  Shade Structures Provided
  • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
  • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
  • Pasture Raised:  Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
  • 100% All Natural: Minimally Processed & No Artificial Ingredients
  • Product Of MD- USA
  • Cooking Method:  Grill/ Stove Top- Dry Heat & Cooking Instructions:
  • *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
  • Room Temperature 30 Minutes & Cook 10 – 12 Minutes
  • Heat to 135° F, Medium Rare for Angus NY Strip Steaks or Longer for Desired Doneness, & 160° F, Well Done for Angus Ground Beef
  • Chicken: Expresco(R) Brand: Mediterranean Chicken Breast Skewers, Shelf Life: See Package Use or Sell By Date, Frozen from 10° F to -10° F
  • Pilgrim’s Pride(R) Super Chik’n(R) Brand: Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Shelf life: 365 Days & Frozen from 10° F to -10° F
  • Packer Avenue (R) Brand: White Meat Chicken Salad, Shelf Life: 24-30 Days to Use By Sell Date & Keep Refrigerated 34° F – 38° F
  • Lamb: Frenched, Rib Rack, Product of New Zealand: Shelf Life: 20 Weeks at -4° F or Below
  • Seafood: 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Shelf Life: Indefinitely while Frozen at 0° F
  • Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend                                                  
  • *** Due to Young Age of the Calf, Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed ***                                                                                 
  • Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below                                
  • 100% All Natural:  Minimally Processed & No Artificial Ingredients                                   
  • Product of MD- USA Family Farm                                                                                                
  • Veal Cut Food Preparations:                                                                                                  
  • Stove Top- Dry Heat & Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • *** DO NOT OVERCOOK ***
  • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
  • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
  • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
  • Reduce Heat to Medium & Provide Mixture of Additional Herbs/ Spices until Brown
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil to Enjoy Incredible Juiciness of Veal Patties

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**** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 27 Angus Beef, Chicken, Lamb, Seafood, & Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 51.525 Pounds, Average $7.26 per Pound ****

$374.00$440.75

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