**** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 27 Angus Beef, Chicken, Lamb, Seafood, & Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 51.525 Pounds, Average $7.26 per Pound ****
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$374.00$440.75
- **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
- $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
- $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
- **** 27 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****
- Angus Beef: Frozen, (1) 3 Pack, NY Strip Steak, Boneless: 1.655 Pounds @ $13.21 per Pound ~ $21.85
- Frozen, (6) About 2 Pound Packages, Ground Angus Beef, Boneless: 10.615 Pounds @ $7.99 per Pound ~ $84.80
- Chicken: Frozen, (2) Expresco® Brand, Mediterranean Chicken Breast Skewers, Boneless: 36 Count per 5.625 Pound Box @ $12.80 per Pound ~ $72.00
- Frozen, (2) 5 Pound Boxes, Pilgrim’s Pride®, Super Chik’n® Brand, Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Boneless: 32-36 Count per 10 Pound Box @ $6.60 per Pound ~ $66.00
- Refrigerated, (2) 5 Pound Tubs, Packer Avenue® Brand, White Meat Chicken Salad, Boneless: 10 Pounds @ $5.40 per Pound ~ $54.00
- Lamb: Frozen, (2) 16-20 Oz Package, Frenched, Rib Rack, Product of New Zealand, Bone In: 32-40 Oz (2-2.25 Pounds) @ $18.81 per Pound ~ $37.62
- Seafood: Frozen, (3) 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Boneless: 126/150 Count per 6 Pounds @ $7.01 per Pound ~ $42.06
- Veal: Frozen, (7) About 5.63 Pounds 80/ 20 Ground Veal Patties, Boneless: 5.63 Pounds @ $11.09 per Pound ~ $62.42
- *** TOTAL COMBO PACKAGE WEIGHT: 51.525 & AVERAGE PRICE PER POUND REDUCED FROM $8.56 TO: $7.26 ****
- Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
- *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***
- Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
- Environmental Protections: Shade Structures Provided
- Family Farmed: Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
- No Crowding: Mounds in Pens Provide Cattle with Dry Spots to Lie
- Pasture Raised: Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
- 100% All Natural: Minimally Processed & No Artificial Ingredients
- Product Of MD- USA
- Cooking Method: Grill/ Stove Top- Dry Heat & Cooking Instructions:
- *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
- Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
- Room Temperature 30 Minutes & Cook 10 – 12 Minutes
- Heat to 135° F, Medium Rare for Angus NY Strip Steaks or Longer for Desired Doneness, & 160° F, Well Done for Angus Ground Beef
- Chicken: Expresco(R) Brand: Mediterranean Chicken Breast Skewers, Shelf Life: See Package Use or Sell By Date, Frozen from 10° F to -10° F
- Pilgrim’s Pride(R) Super Chik’n(R) Brand: Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Shelf life: 365 Days & Frozen from 10° F to -10° F
- Packer Avenue (R) Brand: White Meat Chicken Salad, Shelf Life: 24-30 Days to Use By Sell Date & Keep Refrigerated 34° F – 38° F
- Lamb: Frenched, Rib Rack, Product of New Zealand: Shelf Life: 20 Weeks at -4° F or Below
- Seafood: 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Shelf Life: Indefinitely while Frozen at 0° F
- Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend
- *** Due to Young Age of the Calf, Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed ***
- Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below
- 100% All Natural: Minimally Processed & No Artificial Ingredients
- Product of MD- USA Family Farm
- Veal Cut Food Preparations:
- Stove Top- Dry Heat & Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
- *** DO NOT OVERCOOK ***
- *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
- Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
- Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
- Reduce Heat to Medium & Provide Mixture of Additional Herbs/ Spices until Brown
- Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
- Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
- Remove Foil to Enjoy Incredible Juiciness of Veal Patties
