**** 8% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, Cutlet Chops (Scallopini/ Wiener Schnitzel) Ends, Boneless: 4 Oz, 2 Each, 5 Pound Box, 40 Count per 10 Pounds, Average $8.20 per Pound ****

$82.00$89.40

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***: Frozen, Leg Primal Cut, Veal, Leg, Cutlet Chop (Scallopini/ Wiener Schnitzel) Ends, Boneless, 4 Oz: 2 Each, 5 Pound Pack, 40 Count per 10 Pounds @ Average $8.20 per Pound ~ $82.00
  • *** Average Price per Pound Reduced from $8.94 to $8.20 ***
  • Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive
  • Use or Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Cooking Method: Skillet- Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
  • *** DO NOT OVERCOOK ***
  • *** VEAL IS LEAN, DO NOT TRIM FAT ***
  • Room Temperature 30 Minutes & Cook Veal Wiener Schnitzel 3 – 6 Minutes per Side
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Cover with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Veal Scallopini Cutlets at 45° Angle for Incredible Juiciness
SKU: 6021 Categories: , , , , ,

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**** 8% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, Cutlet Chops (Scallopini/ Wiener Schnitzel) Ends, Boneless: 4 Oz, 2 Each, 5 Pound Box, 40 Count per 10 Pounds, Average $8.20 per Pound ****

$82.00$89.40

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