**** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 26 Lamb, Veal, Angus Beef, Seafood, & Chicken Cut Products; Mixed, Bone In & Boneless: 54.75 Pounds, Average $7.24 per Pound ****

$396.00$466.80

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
  • $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
  • **** 26 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

  • Lamb: Frozen, (1) Imported, 8-Way Cut, 10 Pieces: (2) Fore Shanks; (2) Square Cut Shoulders; (2) Bone-In Split Loins; (2) Bone-In Cap On Racks; & (2) Semi-Boneless Legs: 28+ Pounds @ Average $8.98 per Pound ~ $251.44 (Random Weight & Price Adjusted upon Delivery) 
  • Veal: Frozen, (7) About 7.1 Pounds 80/ 20, Ground Veal Patties, Boneless: 7.155 Pounds @ $10.99 per Pound ~ $78.73
  • Angus Beef: Frozen, (1) 2 Pack, NY Strip Steak, Boneless: 1.41 Pounds @ $13.20 per Pound ~ $18.61;
  • Frozen, (1) 4 Pack, Ribeye (Delmonico), Boneless: 3.185 Pounds @ $13.59 per Pound ~ $43.29;
  • Seafood: Frozen, (2) 5 Pound Boxes, Viking® Brand, Krispy, Breaded, 4 Oz Fillets, Whiting (Hake), Boneless, 40 Count per 10 Pounds @ $4.78 per Pound ~ $47.80; and
  • Chicken: Refrigerated, (1) 5 Pound Tub, Packer Avenue® Brand, White Meat, Chicken Salad, Boneless: 5 Pounds @ $5.40 per Pound ~ $27.00
  • *** TOTAL COMBO PACKAGE WEIGHT: 54.75 ***
  • **** AVERAGE PRICE PER POUND REDUCED FROM $8.53 TO: $7.24 ****
  • Lamb: Frozen, Imported, 8-Way Cut, 10 Pieces, Boneless: Shelf Life: 20 Weeks at -4° F or Below
  • Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend
  • *** Due to Young Age of Calf, Provided Meat is Extremely Tender & More Expensive ***
  • Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below
  • 100% All Natural: Minimally Processed & No Artificial Ingredients
  • Product of MD- USA Family Farm
  • Veal Cuts Food Preparation:
  • Stove- Dry Heat & Thaw in Refrigerator 34° F – 40° F Overnight on Plate to Avoid Leakage
  • *** DO NOT OVERCOOK ***
  • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
  • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
  • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
  • Reduce Heat to Medium & Provide Mixture with Additional Herbs/ Spices until Brown
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
  • Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
  • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***
  • Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
  • Environmental Protections:  Shade Structures Provided
  • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
  • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
  • Pasture Raised: Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
  • 100% All Natural:  Minimally Processed & No Artificial Ingredients
  • Product Of MD- USA
  • Cooking Method:  Grill/ Stove Top & Cooking Instructions:
  • *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
  • Room Temperature 30 Minutes, Cook 10 – 12 Minutes to 135° F, Medium Rare for Angus NY Strip & Delmonico Steak or Longer for Desired Doneness
  • Seafood: Frozen, Viking® Brand, Krispy, Breaded, Whiting (Hake), Boneless: Shelf Life: Indefinitely, Frozen at 0° F
  • Chicken: Refrigerated, Packer Avenue® Brand: White Meat Chicken Salad, Boneless: Shelf Life: 24-30 Days to Use By Package Sell By Date & Keep Refrigerated 34° F – 38° F

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**** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 26 Lamb, Veal, Angus Beef, Seafood, & Chicken Cut Products; Mixed, Bone In & Boneless: 54.75 Pounds, Average $7.24 per Pound ****

$396.00$466.80

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