**** 13% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, Cutlet Chops (Scallopini/ Wiener Schnitzel) Ends, Boneless: 4 Oz, 4 Each, 5 Pound Box, 80 Count per 20 Pounds, Average $7.75 per Pound ****

$155.00$178.80

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***: Frozen, Leg Primal Cut, Veal, Leg, Cutlet Chops (Scallopini/ Wiener Schnitzel) Ends, Boneless, 4 Oz: 4 Each, 5 Pound Box, 80 Count per 20 Pounds @ Average $7.75 per Pound ~ $155.00
  • *** Average Price per Pound Reduced from $8.94 to $7.75 ***
  • Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive
  • Use or Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Cooking Method:  Skillet- Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
  • *** DO NOT OVERCOOK ***
  • *** VEAL IS LEAN, DO NOT TRIM FAT ***
  • Room Temperature 30 Minutes & Cook Veal Leg Cutlets 3 – 6 Minutes
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Cover with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Veal Wiener Schnitzels Ends at 45° Angle for Incredible Juiciness
SKU: 6068 Categories: , , , , ,

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**** 13% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, Cutlet Chops (Scallopini/ Wiener Schnitzel) Ends, Boneless: 4 Oz, 4 Each, 5 Pound Box, 80 Count per 20 Pounds, Average $7.75 per Pound ****

$155.00$178.80

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