**** 13% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, 3 Piece Cut: Bottom/ Hip/ Sirloin (BHS), Boneless, USA: 4 Each, 5 Pound Package (20 Pounds), Average $7.80 per Pound ****

$156.00$180.20

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

  • *** Special Order ***: Frozen, Leg Primal Cut: Veal, Bottom/ Hip/ Sirloin (BHS) 3 Piece Cut, Boneless, USA: 4 Each, 5 Pound Box (20 Pounds) @ $7.80 per Pound ~ $156.00:
  • *** Average Price per Pound Reduced from $9.01 to $7.80 ***
  • Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive
  • Use or Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Cooking Method: Skillet- Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
  • *** DO NOT OVERCOOK ***
  • *** VEAL IS LEAN, DO NOT TRIM FAT ***
  • Room Temperature 30 Minutes & Sear Assorted Veal BHS Leg Cuts 6 Minutes Each Side
  • Heat to Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Cover Veal Chops with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Leg Bottom/ Hip/ Sirloin Chops at 45° Angle for Incredible Juiciness
SKU: 6007 Categories: , , ,

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**** 13% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, 3 Piece Cut: Bottom/ Hip/ Sirloin (BHS), Boneless, USA: 4 Each, 5 Pound Package (20 Pounds), Average $7.80 per Pound ****

$156.00$180.20

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