**** 12% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Breaded, Leg Cutlet Chops (Scallopini/ Wiener Schnitzel), Boneless: 4 Oz, 80 Count per 20 Pounds (4 Each, 5 Pound Box), Average $14.05 per Pound ****

$281.00$320.00

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
  • $$ QUALIFIES FOR 30% DISCOUNT WHEN ANOTHER $200+ COMBO PACK PURCHASED $$

  • *** Special Order ***:  Frozen, Leg Primal Cut: Veal, Breaded, Scallopini/ Wiener Schnitzel (Thinly Sliced Veal Cutlet), 4 Oz, Boneless: 4 Each, 5 Pound Box (80 Count per 20 Pounds) @ Average $14.05 per Pound ~ $281.00
  • *** Average Price per Pound Reduced from $16.00 to $14.05 ***
  • Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive
  • Keep Cry-O-Vac Bag Frozen at -4° F or Below
  • Cooking Method: Oven- Dry Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
  • *** DO NOT OVERCOOK ***
  • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
  • Room Temperature 30 Minutes, Pre-Heat Oven to 200° F, & Increase to 350° F
  • Bake Breaded Scallopini 10 – 12 Minutes per Side & Slice Center for Doneness
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Cover with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil & Cut Breaded Thinly Sliced Leg Cutlets at 45° Angle for Incredible Juiciness
  • Add Lemon Slices and/ or Pommes Frites (French Fries)
SKU: 6058 Categories: , , , , ,

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**** 12% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Breaded, Leg Cutlet Chops (Scallopini/ Wiener Schnitzel), Boneless: 4 Oz, 80 Count per 20 Pounds (4 Each, 5 Pound Box), Average $14.05 per Pound ****

$281.00$320.00

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