**** 12% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Leg, Roast, Bone In: 4 Each, 11 Pound Average (44 Pounds), $7.25 per Pound ****

$319.00$363.44

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
  • $$ QUALIFIES FOR 30% DISCOUNT WHEN ANOTHER $200+ COMBO PACK PURCHASED $$

  • *** Special Order ***: Frozen, Leg Primal Cut: Lamb, Leg, Roast, Bone In: 4 Each, 11 Pound Average (44 Pounds) @ $7.25 per Pound ~ $319.00:
  • *** Average Price per Pound Reduced from $8.26 to $7.25 ***
  • Keep Cry-O-Vac Bag Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
  • Cooking Method: Oven- Dry/ Moist Heat & Cooking Instructions:
  • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
  • Room Temperature 30 Minutes & Pre-Heat Oven to 325° F
  • Place Desired Spices & Quartered Onions into Oven Safe Pan
  • Place Leg, Upward while Brushing with Extra Virgin Olive, Grapeseed, or Truffle Oil
  • Add Herbs/ Spices & Salt/ Pepper if Desired as Paste upon Bone In Lamb Leg Roast
  • Turn Meat Over to Splash More Extra Virgin Olive, Grapeseed, or Truffle Oil over Roast
  • Add Beef Broth/ Water to Pan & Cover with Foil, Cooking 55 – 75 Minutes
  • Remove from Oven & Remove Foil, Turning Meat to Check for Tenderness
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • If Not Tender, Place Uncovered into Oven for 45 Minutes or Desired Tenderness
  • Rest 15 Minutes Covered with Foil on Platter to Retain Heat & Tenderness Enjoyment
  • Remove Foil & Serve by Cutting Bone In Leg Roast at 90° Angle for Incredible Juiciness
SKU: 6095 Categories: , , ,

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**** 12% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Leg, Roast, Bone In: 4 Each, 11 Pound Average (44 Pounds), $7.25 per Pound ****

$319.00$363.44

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