**** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package; 20 Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 21.235 Pounds, Average $11.92 per Pound ****

$253.00$281.30

Available on backorder

  • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
  • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
  • $$$ QUALIFIES FOR 30% DISCOUNT WITH ANOTHER $200+ COMBO PACK PURCHASE $$$
  • **** 20 VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****

  • FROZEN:
  • (1) Shoulder Chuck Roast, Boneless: 3.73 Pounds ~ 48.99
  • (1) Shoulder Arm Roast, Bone In: 2.11 Pounds ~ $23.19
  • (1) Top Round (London Broil) Roast, Boneless: 1.03 Pounds ~ $11.28
  • (5) About 5.5 Pounds 80/ 20 Ground Veal Patties, Boneless: 5.52 Pounds ~ $60.66
  • (1) 2 Pack, Short Ribs, Bone In: 1.815 Pounds ~ $34.47
  • (2) Loin Chops, Bone In: 2.14 Pounds ~ $36.36
  • (3) Chuck Tender Chops, Boneless: 1.205 Pounds ~ $18.07
  • (2) Chuck Eye of Round Chops, Boneless: 1.485 Pounds ~ $14.83
  • (1) Top Round Cutlet Chops, Bone In: 1.13 Pounds ~ $13.55
  • (1) Ribeye (Delmonico) Chops, Boneless: 0.575 Pounds ~ $11.49
  • (1) Skirt Chops, Boneless: 0.495 Pounds ~ $8.41
  • **** TOTAL WEIGHT: 21.235 & AVERAGE PRICE PER POUND REDUCED FROM $13.25 TO $11.92 ****
  • Younger than 1 Year Old Calf: Milk & Grain Fed Blend
  • Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed
  • Use or Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below
  • 100% All Natural:  Minimally Processed & No Artificial Ingredients
  • Product of MD- USA Family Farm
  • Veal Cut Cooking Preparations:
  • Stove- Dry Heat & Thaw in Refrigerator from 34°  F – 40° F Overnight on a Plate to Avoid Possible Leakage
  • *** DO NOT OVERCOOK ***
  • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
  • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
  • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
  • Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
  • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
  • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
  • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish

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**** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package; 20 Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 21.235 Pounds, Average $11.92 per Pound ****

$253.00$281.30

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