7Products found
View
  • **** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Stew Meat, Boneless: 5 Each, 10 Pound Box (50 Pounds), Average $5.84 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN ANOTHER $200+ COMBO PACK PURCHASED $$

    • *** Special Order ***: Frozen, Other Primal Cut: Veal, Stew Meat, Boneless: 5 Each, 10 Pound Box (50 Pounds) @ Average $5.84 per Pound ~ $292.00:
    • *** Average Price per Pound Reduced from $6.89 to $5.84 ***
    • Keep Box(es) Frozen at -4° F or Below
    • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    $292.00$344.50
  • **** 12% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Stew Meat, Boneless: 4 Each, 10 Pound Box (40 Pounds), Average $6.05 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • :$$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN ANOTHER $200+ COMBO PACK PURCHASED $$

    • *** Special Order ***: Frozen, Other Primal Cut: Veal, Stew Meat, Boneless: 4 Each, 10 Pound Box (40 Pounds) @ Average $6.05 per Pound ~ $242.00:
    • *** Average Price per Pound Reduced from $6.89 to $6.05 ***
    • Keep Box(es) Frozen at -4° F or Below
    • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    $242.00$275.60
  • **** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Stew Meat, Boneless: 3 Each, 10 Pound Box (30 Pounds), Average $6.20 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Other Primal Cut: Veal, Stew Meat, Boneless: 3 Each, 10 Pound Box  (30 Pounds) @ Average $6.20 per Pound ~ $186.00:
    • *** Average Price per Pound Reduced from $6.89 to $6.20 ***
    • Keep Box(es) Frozen at -4° F or Below
    • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    $186.00$206.70
  • **** 8% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Stew Meat, Boneless: 2 Each, 10 Pound Box (20 Pounds), Average $6.35 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Other Primal Cut: Veal, Stew Meat, Boneless: 2 Each, 10 Pound Box (20 Pounds) @ Average $6.35 per Pound ~ $127.00:
    • *** Average Price per Pound Reduced from $6.89 to $6.35***
    • Keep Box(es) Frozen at -4° F or Below
    • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    $127.00$137.80
  • **** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package; 20 Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 21.235 Pounds, Average $11.92 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$$ QUALIFIES FOR 30% DISCOUNT WITH ANOTHER $200+ COMBO PACK PURCHASE $$$
    • **** 20 VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****

    • FROZEN:
    • (1) Shoulder Chuck Roast, Boneless: 3.73 Pounds ~ 48.99
    • (1) Shoulder Arm Roast, Bone In: 2.11 Pounds ~ $23.19
    • (1) Top Round (London Broil) Roast, Boneless: 1.03 Pounds ~ $11.28
    • (5) About 5.5 Pounds 80/ 20 Ground Veal Patties, Boneless: 5.52 Pounds ~ $60.66
    • (1) 2 Pack, Short Ribs, Bone In: 1.815 Pounds ~ $34.47
    • (2) Loin Chops, Bone In: 2.14 Pounds ~ $36.36
    • (3) Chuck Tender Chops, Boneless: 1.205 Pounds ~ $18.07
    • (2) Chuck Eye of Round Chops, Boneless: 1.485 Pounds ~ $14.83
    • (1) Top Round Cutlet Chops, Bone In: 1.13 Pounds ~ $13.55
    • (1) Ribeye (Delmonico) Chops, Boneless: 0.575 Pounds ~ $11.49
    • (1) Skirt Chops, Boneless: 0.495 Pounds ~ $8.41
    • **** TOTAL WEIGHT: 21.235 & AVERAGE PRICE PER POUND REDUCED FROM $13.25 TO $11.92 ****
    • Younger than 1 Year Old Calf: Milk & Grain Fed Blend
    • Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed
    • Use or Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients
    • Product of MD- USA Family Farm
    • Veal Cut Cooking Preparations:
    • Stove- Dry Heat & Thaw in Refrigerator from 34°  F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    $253.00$281.30
  • **** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package: 21 Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 30.57 Pounds, Average $10.15 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN ANOTHER $200+ COMBO PACK PURCHASED $$
    • **** 21 VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

    • Veal, Frozen:
    • (1) Stew Meat, Boneless: 10 Pound Box ~ $68.80
    • (7) About 7.7 Pounds 80/ 20 Ground Veal Patties, Boneless: 7.70 Pounds ~ $84.62
    • (1) Cross Cut (Osso Bucco), Bone In: 2.325 Pounds ~ $37.17
    • (3) Short Ribs, Bone In: 0.69 Pounds ~ $13.16
    • (2) Loin Chops, Bone In: 2.34 Pounds ~ $39.76
    • (1) Sirloin Tip Chops, Bone In: 1.03 Pounds ~ $17.50
    • (2) Chuck Eye of Round Chops, Boneless: 1.085 Pounds ~ $10.84
    • (2) Rump Roast, Boneless: 2.38 Pounds ~ 40.44
    • (1) Shoulder Arm Roast, Bone In: 2.065 Pounds ~ $22.69
    • (1) Top Round (London Broil) Roast, Boneless: 0.955 Pounds ~ $10.46
    • *** COMBO PACKAGE WEIGHT: 30.57, AVERAGE PRICE PER POUND REDUCED FROM $11.30 TO: $10.15 ****
    • Younger than 1 Year Old Calf:  Milk & Grain Fed Blend
    • Due to the Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed
    • Use or Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below
    • 100% All Natural: Minimally Processed & No Artificial Ingredients
    • Product of MD- USA Family Farm
    • Veal Cuts Food Preparations:
    • Stove Top- Dry Heat & Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
    • Cook to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    $310.00$345.24
  • **** 6% Discount, Frozen, Spectacular Summer Cookout Combo; Veal, Stew Meat, Boneless: 10 Pound Box, Average $6.50 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:   Frozen, Other Primal Cut: Veal, Stew Meat, Boneless: 10 Pound Box @ Average $6.50 per Pound ~ $65.00:
    • *** Average Price per Pound Reduced from $6.89 to $6.50 ***
    • Keep Box(es) Frozen at -4° F or Below
    • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium, Sauté while Combining Stew Meat, & Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    $65.00$68.90

Shop By Department