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  • **** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, 16 – 20 Oz, 8 Bone, Rib Rack, Frenched, Bone In, New Zealand: 8 Each, 8 Pounds, Average $17.00 per Pound ****

    • ****  SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Rack Primal Cut: Lamb, Frenched, 8 Bone, Rib Rack, Bone In, Product of New Zealand: 8 Each, 16 – 20 Oz (Random Weight & Proper Weight Charged upon Delivery) Package (8 Pounds) @ Average $17.00 per Pound ~ $136.00:
    • *** Average Price per Pound Reduced from $18.88 to $17.00 ***
    • Keep Vacuum Sealed Packages Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
    • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature for 30 Minutes, Pre-Heat Skillet to High, & Add Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Add 8 Bone Rack Ribs with Desired Herbs/ Spices/ Flavorings Brushed upon for a Paste
    • Searing Method for 6 Minutes on Both Sides & Reduce Heat to Medium for 5 Minutes
    • Cover Skillet & Reduce to Simmer for 30 – 35 Minutes
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer to Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Frenched Rack Ribs at 45° Angle for Incredible Juiciness
    $136.00$151.04
  • **** 9% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, 4 Each, 16 – 20 Oz, 8 Bone, Rib Rack, Frenched, Bone In, New Zealand: 4 Pounds, Average $17.25 per Pound ****

    • *** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$  BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Rack Primal Cut: Lamb, Frenched, 8 Bone, Rib Rack, Bone In, Product of New Zealand: 4 Each, 16 – 20 Oz (Random Weight & Proper Weight Charged upon Delivery) Package (4 Pounds) @ Average $17.25 per Pound ~ $69.00:
    • *** Average Price per Pound Reduced from $18.88 to $17.25 ***
    • Keep Vacuum Sealed Packages Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
    • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature for 30 Minutes, Pre-Heat Skillet to High, & Add Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Add 8 Bone Rack Ribs with Desired Herbs/ Spices/ Flavorings Brushed upon for a Paste
    • Searing Method for 6 Minutes on Both Sides & Reduce Heat to Medium for 5 Minutes
    • Cover Skillet & Reduce to Simmer for 30 – 35 Minutes
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer to Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Frenched Rack Ribs at 45° Angle for Incredible Juiciness
    $69.00$75.52
  • **** 13% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Halal, Shoulder, Square Cut Roast (Front Legs, Ribs, & Shoulder Blade), Bone In, Imported: 6 Each, 4.5 Pound Average Unit (27 Pounds), $6.56 per Pound ****

    • *** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Shoulder Primal Cut, Imported, Halal Certified, Shoulder Square Cut Roast, Bone In: 6 Each, Average 4.5 Pound Unit (27 Pounds) @ $6.56 per Pound ~ $177.00:
    • *** Average Price per Pound Reduced from $7.52 to $6.56 ***
    • Keep Cry-O-Vac Bag Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
    • Shoulder Square Cut: Front Legs, Ribs, & Shoulder Blade with Fell (Paper Thin Bluish Membrane) upon Lamb Meat Fat for Cooking to Prevent Meat Dryness
    • Cooking Method: Oven- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 60 Minutes, Pre-Heat Oven to 350° F
    • Place Desired Spices/ Quartered Onions into Oven Pan
    • Place Leg Upward Brushing Extra Virgin Olive, Grapeseed, or Truffle Oil, Salt & Pepper
    • Turn Shoulder Roast over, Splash More Oil over Meat, & Add Beef Broth/ Water to Pan
    • Cover with Foil Cooking 4 ½ Hours, Remove from Oven, & Remove Foil
    • Turning Roast to Check for Tenderness, If Not Tender, Return Uncovered for 45 Minutes
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Rewrap with Foil & Rest 15 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Shoulder Square Cut Roast at 90° Angle for Incredible Juiciness
    $177.00$203.04
  • **** 7% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Halal, Shoulder, Square Cut Roast (Front Legs, Ribs, & Shoulder Blade), Bone In, Imported: 2 Each, 4.5 Pound Average Unit (9 Pounds), $7.00 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Shoulder Primal Cut: Imported, Halal Certified, Shoulder Square Cut Roast, Bone In: 2 Each, Average 4.5 Pound Unit (9 Pounds) @ $7.00 per Pound ~ $63.00:
    • *** Average Price per Pound Reduced from $7.52 to $7.00 ***
    • Keep Cry-O-Vac Bag Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
    • Shoulder Square Cut: Front Legs, Ribs, & Shoulder Blade with Fell (Paper Thin Bluish Membrane) upon Lamb Meat Fat for Cooking to Prevent Meat Dryness
    • Cooking Method: Oven- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 60 Minutes, Pre-Heat Oven to 350° F, & Place Desired Spices/ Quartered Onions into Oven Pan
    • Place Leg Upward, Brushing Extra Virgin Olive, Grapeseed, or Truffle Oil, Salt & Pepper
    • Turn Shoulder Roast over, Splash More Oil over Meat, & Add Beef Broth/ Water to Pan
    • Cover with Foil Cooking 4 ½ Hours, Remove from Oven, & Remove Foil
    • Turning Roast to Check for Tenderness, If Not Tender, Return Uncovered for 45 Minutes
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Rewrap with Foil & Rest 15 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Shoulder Square Cut Roast at 90° Angle for Incredible Juiciness
    $63.00$67.68
  • **** 9% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Halal, Shoulder, Square Cut Roast (Front Legs, Ribs, & Shoulder Blade), Bone In, Imported: 3 Each, 4.5 Pound Average Unit (13.5 Pounds), $6.82 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Shoulder Primal Cut, Imported, Halal Certified, Shoulder Square Cut Roast, Bone In: 3 Each, Average 4.5 Pound Unit (13.5 Pounds) @ $6.82 per Pound ~ $92.00:
    • *** Average Price per Pound Reduced from $7.52 to $6.82 ***
    • Keep Cry-O-Vac Bag Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
    • Shoulder Square Cut: Front Legs, Ribs, & Shoulder Blade with Fell (Paper Thin Bluish Membrane) upon Lamb Meat Fat for Cooking to Prevent Meat Dryness
    • Cooking Method: Oven- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 60 Minutes, Pre-Heat Oven to 350° F, & Place Desired Spices/ Quartered Onions into Oven Pan
    • Place Leg Right Side Up Brushing with Extra Virgin Olive, Grapeseed, or Truffle Oil/ Salt/ Pepper
    • Turn Shoulder Roast over, Splash More Oil over Meat, & Add Beef Broth/ Water to Pan
    • Cover with Foil Cooking 4 ½ Hours, Remove from Oven, & Remove Foil
    • Turning Roast to Check for Tenderness, If Not Tender, Return Uncovered for 45 Minutes
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Rewrap with Foil & Rest 15 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Shoulder Square Cut Roast at 90° Angle for Incredible Juiciness
    $92.00$101.52
  • **** 5% Discount, Frozen, Spectacular Summer Cookout Combo Package; Lamb, Halal, Shoulder, Square Cut Roast (Front Legs, Ribs, & Shoulder Blade), Bone In, Imported: Average 4.5 Unit, $7.12 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Shoulder Primal Cut: Imported, Halal Certified, Shoulder Square Cut Roast, Bone In: 4.5 Pound Average Unit @ $7.12 per Pound ~ $32.00:
    • *** Average Price per Pound Reduced from $7.52 to $7.12***
    • Keep Cry-O-Vac Bag Frozen for 20 Weeks to Enjoy Maximum Quality from Processing Date or SELL BY DATE at -4° F to -22° F
    • Shoulder Square Cut: Front Legs, Ribs, & Shoulder Blade with Fell (Paper Thin Bluish Membrane) upon Lamb Meat Fat for Cooking to Prevent Meat Dryness
    • Cooking Method: Oven- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 60 Minutes, Pre-Heat Oven to 350° F
    • Place Desired Spices & Quartered Onions into Oven Pan
    • Place Leg Upward, Brushing with Extra Virgin Olive, Grapeseed, or Truffle Oil, Salt/ Pepper
    • Turn Shoulder Roast over, Splash More Oil over Meat, & Add Beef Broth/ Water to Pan
    • Cover with Foil Cooking 4 ½ Hours, Remove from Oven, & Remove Foil
    • Turning Roast to Check for Tenderness, If Not Tender, Return Uncovered for 45 Minutes
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Rewrap with Foil & Rest 15 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Shoulder Square Cut Roast at 90° Angle for Incredible Juiciness
    $32.00$33.84
  • **** 13% Discount, Frozen, Spectacular Summer Cookout Combo; Kronos(R) Brand, Traditional Gyros, 3.5 Oz Portion Controlled, Fully Cooked, Boneless: 69+ Count per 3 Each, 5 Pound Unit (15 Pounds), Average $5.40 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER MORE $$$

    • *** Special Order ***: Frozen, Kronos® Brand, Fully Cooked, 3.5 Oz, Portion Controlled, 15% Lamb & 85% Beef, Traditional, Gyros Slices, Boneless: 3 Each, 5 Pound Units, 69+Count per 15 Pound Case @ Average $5.40 per Pound ~ $81.00:
    • *** Average Price Per Pound Reduced from $6.20 to $5.40 ***
    • Keep Individual Boxes Frozen at -4° F or Below
    • Kronos’® Portion Control Gyros Offers Authentic GyroKone Taste without all the Work
    • Satisfy Your Customer’s Request for Gyros, Increase Your Profit Margin, & Increase Total Revenue with More Variety on Your Restaurant Menu
    • Kronos’® Portion Control Gyros offer Ease of Use, Labor, Time Efficiencies, Portion Consistency, & 100% Yield WITHOUT the Use of a Vertical Broiler
    • HRI (Hotel, Restaurant, Institution) Use
    • 3 Packages @ 5 Pounds = 15 Pound Case
    • *** Please Find the Following within Our Website for a Variety of Weight Packages: ***
    • 22+ Servings/ 3.5 Oz per 5 Pound Unit
    • 45+ Servings/ 3.5 Oz per 10 Pound Unit
    • 91+ Servings/ 3.5 Oz Each per 20 Pound Case
    • Once Thawed, Ready to Serve in a Matter of Minutes
    • Heat on a Sheet Pan, Oven, or Grill
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe, Seasoned with Zesty Mediterranean Spices
    $81.00$93.00
  • **** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, Traditional Gyros Slices, 3.5 Oz Portion Controlled, Fully Cooked, Boneless: 44+ Count per 2 Each, 5 Pound Units (10 Pounds), Average $5.60 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Kronos® Brand, Fully Cooked, 3.5 Oz, Portion Controlled, 15% Lamb & 85% Beef, Traditional, Gyros Slices, Boneless: 44+ Count per 10 Pounds (2 Each, 5 Pound Box) @ Average $5.60 per Pound ~ $56.00:
    • *** Average Price Per Pound Reduced from $6.20 to $5.60 ***
    • Keep Individual Boxes Frozen at -4° F or Below
    • Kronos’® Portion Control Gyros Offers Authentic GyroKone Taste without all the Work
    • Satisfy Your Customer’s Request for Gyros, Increase Your Profit Margin, & Increase Total Revenue with More Variety on Your Restaurant Menu
    • Kronos’® Portion Control Gyros offer Ease of Use, Labor, Time Efficiencies, Portion Consistency, & 100% Yield WITHOUT the Use of a Vertical Broiler
    • HRI (Hotel, Restaurant, Institution) Use
    • 4 Packages/ 5 Pounds = 20 Pound Case
    • 22+ Servings/ 3.5 Oz per 5 Pound Unit
    • 45+ Servings/ 3.5 Oz Each per 10 Pound Case
    • Once Thawed, Ready to Serve in a Matter of Minutes
    • Heat on a Sheet Pan, Oven, or Grill
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe, Seasoned with Zesty Mediterranean Spices
    $56.00$62.00
  • **** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional Gyros Slices, 3.5 Oz, Portion Controlled, Fully Cooked, Boneless: 91+ Count per 20 Pound Case (4 Each, 5 Pound Box), Average $5.30 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Kronos® Brand, Fully Cooked, 3.5 Oz, Portion Controlled, 15% Lamb & 85% Beef, Gyros Slices, Boneless: 91+ Count per 20 Pound Case (4 Each, 5 Pound Box) @ Average $5.30 per Pound ~ $106.00:
    • *** Average Price Per Pound Reduced from $6.20 to $5.30 ***
    • Keep Individual or Case Boxes Frozen at -4° F or Below
    • Kronos’® Portion Control Gyros Offers Authentic GyroKone Taste without all the Work
    • Satisfy Your Customer’s Request for Gyros, Increase Your Profit Margin, & Increase Total Revenue with More Variety on Your Restaurant Menu
    • Kronos’® Portion Control Gyros offer Ease of Use, Labor, Time Efficiencies, Portion Consistency, & 100% Yield WITHOUT the Use of a Vertical Broiler
    • HRI (Hotel, Restaurant, Institution) Use
    • 4 Packages @ 5 Pounds = 20 Pound Case
    • *** Please Find the Following within Our Website for a Variety of Weight Packages: ***
    • 22+ Servings/ 3.5 Oz per 5 Pound Unit
    • 45+ Servings/ 3.5 Oz per 10 Pound Unit
    • 69+ Servings/ 3.5 Oz Each per 15 Pound Case
    • Once Thawed, Ready to Serve in a Matter of Minutes
    • Heat on a Sheet Pan, Oven, or Grill
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe, Seasoned with Zesty Mediterranean Spices
    $106.00$124.00
  • **** 8% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional, Gyrokone, Uncooked, Boneless: 10 Pound Package, Average $5.70 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Kronos® Brand, 15% Lamb & 85% Beef, Traditional, Uncooked, Gyrokone, Boneless: 10 Pound Package @ Average $5.70 per Pound ~ $57.00
    • *** Average Price per Pound Reduced from $6.18 to $5.70 ***
    • Keep Gyrokone Bags Frozen at -4° F or Below
    • HRI (Hotel, Restaurant, Institution) Use
    • The Gyros is Named after the Old World Method of Cooking Layers of Savory Meats, Perfectly Seasoned with Zesty Spices & Formed into an Edible Cone Shaped Delight
    • Gyros Cones are Traditionally Cooked on a Vertical Broiler, Ideal for Display Cooking, Attracting Customer Attention, & Providing a Ready to Eat Dining Experience
    • The Kronos® Manufacturing Process Assures Consistency & Quality in Every Cone Providing Unrivaled Taste, Texture, & Appearance
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe & Seasoned with Zesty Mediterranean Spices, Uncooked and Pre-Formed
    • *** Please Practice the Following Food Safe Handling Procedures: ***
    • Preparation instruction: Cooking a Kronos® GyroKone on a Vertical Broiler for Longer than 3 Hours MAY Cause Quality problems (Collapsing, Cracking, or Splitting) 
    • More Importantly, Cooking Times More than 3 Hours and/ or Partial/ Intermittent Cooking MAY Promote Rapid Bacteria Growth
    • Bacteria & other Germs Need Time, Food, & Moisture to Grow, but WON’T Grow when the Temperature of the Food is Colder than 40° F or Hotter than 140° F
    • The Temperatures between 40° F & 140° F are in the “Danger Zone”
    • Keep Potentially Hazardous Food out of the Danger Zone
    • When Food is Left in the Danger Zone, Bacteria can Grow Quickly, & Promote Poisons that WILL Make Your Customers Very Sick
    • The Surface of the GyroKone MUST be Cooked to Well Done, 170° F before Slicing
    • Slice Thickness MUST NOT Exceed 1/8″
    • Freshly Sliced Gyros Meat MUST be Placed in a Holding Unit Maintaining a Temperature of 165° F or Greater
    • Cooked Slices MAY also be Refrigerated & Reheated on a Grill or in an Oven before Serving
    $57.00$61.80
  • **** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 26 Lamb, Veal, Angus Beef, Seafood, & Chicken Cut Products; Mixed, Bone In & Boneless: 54.75 Pounds, Average $7.24 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
    • **** 26 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

    • Lamb: Frozen, (1) Imported, 8-Way Cut, 10 Pieces: (2) Fore Shanks; (2) Square Cut Shoulders; (2) Bone-In Split Loins; (2) Bone-In Cap On Racks; & (2) Semi-Boneless Legs: 28+ Pounds @ Average $8.98 per Pound ~ $251.44 (Random Weight & Price Adjusted upon Delivery) 
    • Veal: Frozen, (7) About 7.1 Pounds 80/ 20, Ground Veal Patties, Boneless: 7.155 Pounds @ $10.99 per Pound ~ $78.73
    • Angus Beef: Frozen, (1) 2 Pack, NY Strip Steak, Boneless: 1.41 Pounds @ $13.20 per Pound ~ $18.61;
    • Frozen, (1) 4 Pack, Ribeye (Delmonico), Boneless: 3.185 Pounds @ $13.59 per Pound ~ $43.29;
    • Seafood: Frozen, (2) 5 Pound Boxes, Viking® Brand, Krispy, Breaded, 4 Oz Fillets, Whiting (Hake), Boneless, 40 Count per 10 Pounds @ $4.78 per Pound ~ $47.80; and
    • Chicken: Refrigerated, (1) 5 Pound Tub, Packer Avenue® Brand, White Meat, Chicken Salad, Boneless: 5 Pounds @ $5.40 per Pound ~ $27.00
    • *** TOTAL COMBO PACKAGE WEIGHT: 54.75 ***
    • **** AVERAGE PRICE PER POUND REDUCED FROM $8.53 TO: $7.24 ****
    • Lamb: Frozen, Imported, 8-Way Cut, 10 Pieces, Boneless: Shelf Life: 20 Weeks at -4° F or Below
    • Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend
    • *** Due to Young Age of Calf, Provided Meat is Extremely Tender & More Expensive ***
    • Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below
    • 100% All Natural: Minimally Processed & No Artificial Ingredients
    • Product of MD- USA Family Farm
    • Veal Cuts Food Preparation:
    • Stove- Dry Heat & Thaw in Refrigerator 34° F – 40° F Overnight on Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium & Provide Mixture with Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    • Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
    • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***
    • Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
    • Environmental Protections:  Shade Structures Provided
    • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
    • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
    • Pasture Raised: Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients
    • Product Of MD- USA
    • Cooking Method:  Grill/ Stove Top & Cooking Instructions:
    • *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • Room Temperature 30 Minutes, Cook 10 – 12 Minutes to 135° F, Medium Rare for Angus NY Strip & Delmonico Steak or Longer for Desired Doneness
    • Seafood: Frozen, Viking® Brand, Krispy, Breaded, Whiting (Hake), Boneless: Shelf Life: Indefinitely, Frozen at 0° F
    • Chicken: Refrigerated, Packer Avenue® Brand: White Meat Chicken Salad, Boneless: Shelf Life: 24-30 Days to Use By Package Sell By Date & Keep Refrigerated 34° F – 38° F
    $396.00$466.80
  • **** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 27 Angus Beef, Chicken, Lamb, Seafood, & Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 51.525 Pounds, Average $7.26 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
    • **** 27 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

    • Angus Beef: Frozen, (1) 3 Pack, NY Strip Steak, Boneless: 1.655 Pounds @ $13.21 per Pound ~ $21.85
    • Frozen, (6) About 2 Pound Packages, Ground Angus Beef, Boneless: 10.615 Pounds @ $7.99 per Pound ~ $84.80
    • Chicken:  Frozen, (2) Expresco® Brand, Mediterranean Chicken Breast Skewers, Boneless: 36 Count per 5.625 Pound Box @ $12.80 per Pound ~ $72.00
    • Frozen, (2) 5 Pound Boxes, Pilgrim’s Pride®, Super Chik’n® Brand, Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Boneless: 32-36 Count per 10 Pound Box @ $6.60 per Pound ~ $66.00
    • Refrigerated, (2) 5 Pound Tubs, Packer Avenue® Brand, White Meat Chicken Salad, Boneless: 10 Pounds @ $5.40 per Pound ~ $54.00
    • Lamb: Frozen, (2) 16-20 Oz Package, Frenched, Rib Rack, Product of New Zealand, Bone In: 32-40 Oz (2-2.25 Pounds) @ $18.81 per Pound ~ $37.62
    • Seafood: Frozen, (3) 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Boneless: 126/150 Count per 6 Pounds @ $7.01 per Pound ~ $42.06
    • Veal: Frozen, (7) About 5.63 Pounds 80/ 20 Ground Veal Patties, Boneless: 5.63 Pounds @ $11.09 per Pound ~ $62.42
    • *** TOTAL COMBO PACKAGE WEIGHT: 51.525 & AVERAGE PRICE PER POUND REDUCED FROM $8.56 TO: $7.26 ****
    • Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
    • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***                                                                                                                         
    • Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
    • Environmental Protections:  Shade Structures Provided
    • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
    • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
    • Pasture Raised:  Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
    • 100% All Natural: Minimally Processed & No Artificial Ingredients
    • Product Of MD- USA
    • Cooking Method:  Grill/ Stove Top- Dry Heat & Cooking Instructions:
    • *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • Room Temperature 30 Minutes & Cook 10 – 12 Minutes
    • Heat to 135° F, Medium Rare for Angus NY Strip Steaks or Longer for Desired Doneness, & 160° F, Well Done for Angus Ground Beef
    • Chicken: Expresco(R) Brand: Mediterranean Chicken Breast Skewers, Shelf Life: See Package Use or Sell By Date, Frozen from 10° F to -10° F
    • Pilgrim’s Pride(R) Super Chik’n(R) Brand: Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Shelf life: 365 Days & Frozen from 10° F to -10° F
    • Packer Avenue (R) Brand: White Meat Chicken Salad, Shelf Life: 24-30 Days to Use By Sell Date & Keep Refrigerated 34° F – 38° F
    • Lamb: Frenched, Rib Rack, Product of New Zealand: Shelf Life: 20 Weeks at -4° F or Below
    • Seafood: 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Shelf Life: Indefinitely while Frozen at 0° F
    • Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend                                                  
    • *** Due to Young Age of the Calf, Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed ***                                                                                 
    • Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below                                
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients                                   
    • Product of MD- USA Family Farm                                                                                                
    • Veal Cut Food Preparations:                                                                                                  
    • Stove Top- Dry Heat & Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium & Provide Mixture of Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil to Enjoy Incredible Juiciness of Veal Patties
    $374.00$440.75

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