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  • *** 19% Discount, FRESH, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Center Cut, NY Strip Steak, Boneless: 12 Oz Portions, 30/ 35 Count per 25 Pound Box, Average $14.56 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$$

    • *** Special Order ***:  FRESH, Short Loin Primal Cut: USDA Choice Grade, Beef, Center Cut, NY Strip Steaks, Boneless: 12 Oz Portions, 30/ 35 Count per 25 Pound Box @ Average $14.56 per Pound ~ $364.00:
    • *** Center Cut NY Strip Steak is More Expensive than Typical NY Strip Steak since Heart of Loin is Utilized for a MORE EVENLY MARBLED, ROBUST YET SWEET FLAVOR ***
    • *** Average Price per Pound Reduced from $18.00 to $14.56 ***
    • **** Quantity Discounts Start at 5 Pounds or More, Please See Other Selections within Our Website for the Following Packages: ****
    • 6/ 7 NY Strip Steaks for $76.00 (5 Pounds) or $15.20, $10.86 – $12.67 Each Steak
    • 12/ 14 NY Strip Steaks for $151.00 (10 Pounds) or $15.10, $10.79 – $12.59 Each Steak
    • 18/ 21 NY Strip Steaks for $224.00 (15 Pounds) or $14.94, $10.67 – $12.45 Each Steak
    • 24/ 28 NY Strip Steaks for $295.00 (25 Pounds) or $14.75, $10.54 – $12.30 Each Steak
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • MORE EVEN MARBLING, Much More Flavorful, Juicy, & Fairly Tender
    • Cooking Method:  Dry Heat (Grilling/ Roasting) Preferred & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 30 Minutes, 4 – 5 Minutes 1st Side, & 3 – 5 Minutes 2nd Side
    • Heat to Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut NY Strip Steak at 45° Angle for Incredible Juiciness
    $364.00$450.00
  • **** 18% Discount, FRESH, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Center Cut, NY Strip Steak, Boneless: 12 Oz Portions, 24/ 28 Count per 20 Pound Box, Average $14.85 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$$ QUALIFIES FOR 30% DISCOUNT WITH ANOTHER $200+ COMBO PACKAGE $$$

    • *** Special Order ***, FRESH, Short Loin Primal Cut: USDA Choice Grade, Beef, Center Cut, NY Strip Steaks, Boneless: 12 Oz Portions, 24/ 28 Count per 20 Pound Box @ Average $14.75 per Pound ~ $295.00:
    • *** Center Cut NY Strip Steak is More Expensive than Typical NY Strip Steak since Heart of the Loin is Utilized for a MORE EVENLY MARBLED, ROBUST YET SWEET FLAVOR ***
    • *** Average Price per Pound Reduced from $18.00 to $14.75 ***
    • **** Quantity Discounts Start at 5 Pounds or More, Please See Other Selections within Our Website for the Following Packages: ****
    • 6/ 7 NY Strip Steaks for $76.00 (5 Pounds) or $15.20, $10.86 – $12.67 Each Steak
    • 12/ 14 NY Strip Steaks for $151.00 (10 Pounds) or $15.10 $10.79 – $12.59 Each Steak
    • 18/ 21 NY Strip Steaks for $224.00 (15 Pounds) or $14.94, $10.67 – $12.45 Each Steak
    • 30/ 35 NY Strip Steaks for $364.00 (25 Pounds) or $14.56, $10.40 – $12.14 Each Steak
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • MORE EVEN MARBLING, Much More Flavorful, Juicy, & Fairly Tender
    • Cooking Method:  Dry Heat (Grilling/ Roasting) Preferred & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 30 Minutes, 4 – 5 Minutes 1st Side, & 3 – 5 Minutes 2nd Side
    • Heat to Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut NY Strip Center Cut Steak at 45° Angle for Incredible Juiciness
    $295.00$360.00
  • **** 17% Discount, FRESH, Spectacular Summer Cookout Combo Package, USDA Select Grade, Beef, Center Cut, NY Strip Steak, Boneless: 12 Oz Portions, 18/ 21 Count per 15 Pound Box, Average $14.94 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN ANOTHER $200+ COMBO PACK PURCHASED $$

    • *** Special Order ***:  FRESH, Short Loin Primal Cut: USDA Choice Grade, Beef, Center Cut, NY Strip Steaks, Boneless: 12 Oz Portions, 18/ 21 Count per 15 Pound Box @ Average $14.94 per Pound ~ $224.00
    • *** Center Cut NY Strip Steak is More Expensive than Typical NY Strip Steaks since Heart of Loin is Utilized for MORE EVENLY MARBLED, ROBUST YET SWEET FLAVOR ***
    • *** Average Price per Pound Reduced from $18.00 to $14.94 ***
    • **** Quantity Discounts Start at 5 Pounds or More, Please See Other Selections within Our Website for the Following Packages: ****
    • 6/ 7 NY Strip Steaks for $76.00 (5 Pounds) or $15.20, $10.86 – $12.67 Each Steak
    • 12/ 14 NY Strip Steaks for $151.00 (10 Pounds) or $15.10, $10.79 – $12.59 Each Steak
    • 24/ 28 NY Strip Steaks for $295.00 (20 Pounds) or $14.75, $10.54 – $12.30 Each Steak
    • 30/ 35 NY Strip Steaks for $364.00 (25 Pounds) or $14.56, $10.40 – $12.14 Each Steak
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • MORE EVEN MARBLING, Much More Flavorful, Juicy, & Fairly Tender
    • Cooking Method: Dry Heat (Grilling/ Roasting) Preferred & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 30 Minutes, 4 – 5 Minutes 1st Side, & 3 – 5 Minutes 2nd Side
    • Heat to Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut NY Strip Center Cut Steak at 45° Angle for Incredible Juiciness
    $224.00$270.00
  • **** 16% Discount, FRESH, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Center Cut, NY Strip Steak, Boneless: 12 Oz Portions, 12/ 14 Count per 10 Pound Box, Average $15.10 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  FRESH, Short Loin Primal Cut: USDA Choice Grade, Beef, Center Cut, NY Strip Steaks, Boneless: 12 Oz Portions, 12/ 14 Count per 10 Pound Box @ Average $15.10 per Pound ~ $151.00:
    • *** Center Cut NY Strip Steak is More Expensive than Typical NY Strip Steak since Heart of the Loin is Utilized for a MORE EVENLY MARBLED, ROBUST YET SWEET FLAVOR ***
    • *** Average Price per Pound Reduced from $18.00 to $15.10 ***
    • **** Quantity Discounts Start at 5 Pounds or More, Please See Other Selections within Our Website for the Following Packages: ****
    • 6/ 7 NY Strip Steaks for $76.00 (5 Pounds) or $15.20, $10.86 – $12.67 Each Steak
    • 18/ 21 NY Strip Steaks for $224.00 (15 Pounds) or $14.94, $10.67 – $12.45 Each Steak
    • 24/ 28 NY Strip Steaks for $295.00 (20 Pounds) or $14.75, $10.54 – $12.30 Each Steak
    • 30/ 35 NY Strip Steaks for $364.00 (25 Pounds) or $14.56, $10.40 – $12.14 Each Steak
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • MORE EVEN MARBLING, Much More Flavorful/ Juicy, & Fairly Tender
    • Cooking Method: Dry Heat (Grilling/ Roasting) Preferred & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 30 Minutes, 4 – 5 Minutes 1st Side, & 3 – 5 Minutes 2nd Side
    • Heat to Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut NY Strip Steak at 45° Angle for Incredible Juiciness
    $151.00$180.00
  • **** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 26 Lamb, Veal, Angus Beef, Seafood, & Chicken Cut Products; Mixed, Bone In & Boneless: 54.75 Pounds, Average $7.24 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
    • **** 26 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

    • Lamb: Frozen, (1) Imported, 8-Way Cut, 10 Pieces: (2) Fore Shanks; (2) Square Cut Shoulders; (2) Bone-In Split Loins; (2) Bone-In Cap On Racks; & (2) Semi-Boneless Legs: 28+ Pounds @ Average $8.98 per Pound ~ $251.44 (Random Weight & Price Adjusted upon Delivery) 
    • Veal: Frozen, (7) About 7.1 Pounds 80/ 20, Ground Veal Patties, Boneless: 7.155 Pounds @ $10.99 per Pound ~ $78.73
    • Angus Beef: Frozen, (1) 2 Pack, NY Strip Steak, Boneless: 1.41 Pounds @ $13.20 per Pound ~ $18.61;
    • Frozen, (1) 4 Pack, Ribeye (Delmonico), Boneless: 3.185 Pounds @ $13.59 per Pound ~ $43.29;
    • Seafood: Frozen, (2) 5 Pound Boxes, Viking® Brand, Krispy, Breaded, 4 Oz Fillets, Whiting (Hake), Boneless, 40 Count per 10 Pounds @ $4.78 per Pound ~ $47.80; and
    • Chicken: Refrigerated, (1) 5 Pound Tub, Packer Avenue® Brand, White Meat, Chicken Salad, Boneless: 5 Pounds @ $5.40 per Pound ~ $27.00
    • *** TOTAL COMBO PACKAGE WEIGHT: 54.75 ***
    • **** AVERAGE PRICE PER POUND REDUCED FROM $8.53 TO: $7.24 ****
    • Lamb: Frozen, Imported, 8-Way Cut, 10 Pieces, Boneless: Shelf Life: 20 Weeks at -4° F or Below
    • Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend
    • *** Due to Young Age of Calf, Provided Meat is Extremely Tender & More Expensive ***
    • Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below
    • 100% All Natural: Minimally Processed & No Artificial Ingredients
    • Product of MD- USA Family Farm
    • Veal Cuts Food Preparation:
    • Stove- Dry Heat & Thaw in Refrigerator 34° F – 40° F Overnight on Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium & Provide Mixture with Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    • Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
    • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***
    • Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
    • Environmental Protections:  Shade Structures Provided
    • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
    • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
    • Pasture Raised: Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients
    • Product Of MD- USA
    • Cooking Method:  Grill/ Stove Top & Cooking Instructions:
    • *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • Room Temperature 30 Minutes, Cook 10 – 12 Minutes to 135° F, Medium Rare for Angus NY Strip & Delmonico Steak or Longer for Desired Doneness
    • Seafood: Frozen, Viking® Brand, Krispy, Breaded, Whiting (Hake), Boneless: Shelf Life: Indefinitely, Frozen at 0° F
    • Chicken: Refrigerated, Packer Avenue® Brand: White Meat Chicken Salad, Boneless: Shelf Life: 24-30 Days to Use By Package Sell By Date & Keep Refrigerated 34° F – 38° F
    $396.00$466.80
  • **** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 27 Angus Beef, Chicken, Lamb, Seafood, & Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 51.525 Pounds, Average $7.26 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
    • **** 27 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

    • Angus Beef: Frozen, (1) 3 Pack, NY Strip Steak, Boneless: 1.655 Pounds @ $13.21 per Pound ~ $21.85
    • Frozen, (6) About 2 Pound Packages, Ground Angus Beef, Boneless: 10.615 Pounds @ $7.99 per Pound ~ $84.80
    • Chicken:  Frozen, (2) Expresco® Brand, Mediterranean Chicken Breast Skewers, Boneless: 36 Count per 5.625 Pound Box @ $12.80 per Pound ~ $72.00
    • Frozen, (2) 5 Pound Boxes, Pilgrim’s Pride®, Super Chik’n® Brand, Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Boneless: 32-36 Count per 10 Pound Box @ $6.60 per Pound ~ $66.00
    • Refrigerated, (2) 5 Pound Tubs, Packer Avenue® Brand, White Meat Chicken Salad, Boneless: 10 Pounds @ $5.40 per Pound ~ $54.00
    • Lamb: Frozen, (2) 16-20 Oz Package, Frenched, Rib Rack, Product of New Zealand, Bone In: 32-40 Oz (2-2.25 Pounds) @ $18.81 per Pound ~ $37.62
    • Seafood: Frozen, (3) 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Boneless: 126/150 Count per 6 Pounds @ $7.01 per Pound ~ $42.06
    • Veal: Frozen, (7) About 5.63 Pounds 80/ 20 Ground Veal Patties, Boneless: 5.63 Pounds @ $11.09 per Pound ~ $62.42
    • *** TOTAL COMBO PACKAGE WEIGHT: 51.525 & AVERAGE PRICE PER POUND REDUCED FROM $8.56 TO: $7.26 ****
    • Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
    • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***                                                                                                                         
    • Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
    • Environmental Protections:  Shade Structures Provided
    • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
    • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
    • Pasture Raised:  Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
    • 100% All Natural: Minimally Processed & No Artificial Ingredients
    • Product Of MD- USA
    • Cooking Method:  Grill/ Stove Top- Dry Heat & Cooking Instructions:
    • *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • Room Temperature 30 Minutes & Cook 10 – 12 Minutes
    • Heat to 135° F, Medium Rare for Angus NY Strip Steaks or Longer for Desired Doneness, & 160° F, Well Done for Angus Ground Beef
    • Chicken: Expresco(R) Brand: Mediterranean Chicken Breast Skewers, Shelf Life: See Package Use or Sell By Date, Frozen from 10° F to -10° F
    • Pilgrim’s Pride(R) Super Chik’n(R) Brand: Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Shelf life: 365 Days & Frozen from 10° F to -10° F
    • Packer Avenue (R) Brand: White Meat Chicken Salad, Shelf Life: 24-30 Days to Use By Sell Date & Keep Refrigerated 34° F – 38° F
    • Lamb: Frenched, Rib Rack, Product of New Zealand: Shelf Life: 20 Weeks at -4° F or Below
    • Seafood: 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Shelf Life: Indefinitely while Frozen at 0° F
    • Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend                                                  
    • *** Due to Young Age of the Calf, Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed ***                                                                                 
    • Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below                                
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients                                   
    • Product of MD- USA Family Farm                                                                                                
    • Veal Cut Food Preparations:                                                                                                  
    • Stove Top- Dry Heat & Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium & Provide Mixture of Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil to Enjoy Incredible Juiciness of Veal Patties
    $374.00$440.75
  • **** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package: 17 Angus Beef Products, 45.211 Pounds, Average $7.56 per Pound ****

    • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $250+ COMBO PACK $$$
    • **** 17 ANGUS BEEF CUTS for SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****

    • Frozen: (3) About 15.3 Pounds, 80/ 20, Ground Beef: 15.341 Pounds @ $7.50 per Pound ~ $114.94
    • (1) 4 Pack of NY Strip Steaks, Boneless: 1.93 Pounds @ $13.21 per Pound ~ $25.48
    • (1) 4 Pack of Ribeye (Delmonico) Steaks, Boneless: 3.285 Pounds @ $13.59 per Pound ~ $44.64
    • (2) Filet Mignon (Tenderloin) Steaks, Boneless: 1.715 Pounds @ $18.00 per Pound ~ $30.87
    • (1) Top Round (London Broil) Roast, Boneless: 1.84 Pounds @ $9.30 per Pound ~ $17.11
    • (1) Sirloin Tip Roast, Boneless: 3.34 Pounds @ $9.00 per Pound ~ $30.03
    • (1) Eye of Round Roast, Boneless: 3.85 Pounds @ $7.90 per Pound ~ $30.40
    • (1) Whole Brisket, Boneless: 13.91 Pounds @ $8.99 per Pound ~ $125.05
    • *** TOTAL COMBO PACKAGE WEIGHT: 45.211 ***
    • *** AVERAGE PRICE PER POUND OF $9.26 REDUCED TO: $7.56 ***
    • Angus Cattle: Aged 18 – 30 Months Beef Cattle: Corn, Grass, & Wheat Fed Blend
    • Use or Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
    • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive *** 
    • *** ANGUS MEAT IS VERY TENDER, DO NOT OVERCOOK ***
    • Environmental Protections:  Shade Structures Provided
    • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
    • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
    • Pasture Raised:  Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients
    • Product Of MD- USA Family Farm
    $355.00$418.52
  • **** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, NY Strip Steak, 1 x 1 1/4″, Strip Loin, Boneless: 15 Pound Average, $7.87 per Pound ****

    • **** Spectacular Summer Cookout Combo Package ****
    • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Sirloin Primal Cut: USDA Select Grade: Beef, 1 x 1 1/4″, Strip Loin, NY Strip Steak, Boneless: 15 Pound Average @ $7.87 per Pound ~ $118.00
    • *** Average Price per Pound Reduced from $8.34 to $7.87 ***
    • 1 x 1 1/4″:  Is a Trimming Specification Indicating 1″ at Rib End Along Entire Length to 1″ at Loin Tail with 1/4″ or Less Fat Trim. The Additional Expense is for Labor Intensive Processing Compared to 4 x 6 or 2 x 3 Strip Loins, which are Less Expensive
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • Slight Marbling, Less Flavorful, Juicy, & Fairly Tender Due to Leanness
    • Cooking Method: Grill/ Skillet- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 30 Minutes & Sear 5 Minutes per Side 
    • Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut NY Strip Steak at 45° Angle for Incredible Juiciness
    $118.00$125.00
  • **** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, Always Fresh(R) Brand, NY Strip Steak, 0 x 1 1/4″, Strip Loin, Boneless: 14 Pound Average, $6.93 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Sirloin Primal Cut: USDA Select Grade, Beef, Always Fresh® Brand, 0 x 1 1/4″, Strip Loin, NY Strip Steak Boneless: 14 Pound Average @ $6.93 per Pound ~ $97.00:
    • 0 x 1 1/4″: Is a Trimming Specification Indicating 0″ at Rib End Along Entire Length to 1″ at Loin Tail with 1/4″ or Less Fat Trim. The Additional Expense is for Labor Intensive Processing Compared to 4 x 6 or 2 x 3 Strip Loins, which are Less Expensive
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • Slight Marbling, Flavorful, Juicy, & Fairly Tender Due to Leanness
    • Cooking Method: Grill/ Skillet- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 30 Minutes & Cook 5 Minutes per Side
    • Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut NY Strip Steak at 45° Angle for Incredible Juiciness
    $97.00$102.76
  • **** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Top Sirloin Steak, Boneless: 16 Pound Average, $6.54 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Sirloin Primal Cut, USDA Select Grade, Beef, Top Sirloin Steak, Boneless: 16 Pound Average @ $6.54 per Pound ~ $104.57:
    • *** Average Price per Pound Reduced from $6.92 to $6.54 ***
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • Slight Marbling, Flavorful, Juicy, & Fairly Tender Due to Leanness
    • Cooking Method: Skillet- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 30 Minutes & Cook 5 Minutes per Side
    • Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Top Sirloin Steak at 45° Angle for Incredible Juiciness
    $104.57$110.72
  • **** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Ungraded Cut, Nebraska Beef(R) & Superior(R) Brand, Angus Beef, NY Strip Steak, 0 x 1 1/4″, Loin Strip, Boneless: 17 Pound Average, $9.40 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Short Loin Primal Cut: USDA Ungraded Cut, Nebraska Beef® & Superior® Brand, Angus Beef, 0 x 1 1/4″, Strip Loin, NY Strip Steak, Boneless: 17 Pound Average @ $9.40 per Pound ~ $160.00:
    • 0 x 1 1/4″:  Is a Trimming Specification Indicating 0″ at the Loin End & 1″ at the Tail End with 1/4 ” or Less Fat Trim. The Additional Expense is for Labor Intensive Processing Compared to 4 x 6 or 2 x 3 Strip Loins, which are Less Expensive 
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • *** Superior® Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & at a Minimum- Modest Marbling or Better, so More Expensive ***
    • Cooking Method: Stove Top- Dry Heat & Cooking Instructions:
    • *** ANGUS BEEF IS VERY TENDER, DO NOT OVERCOOK ***
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 30 Minutes, 4 – 5 Minutes 1st Side, & 3 – 5 Minutes 2nd Side
    • Heat to a 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut NY Strip Steak at 45° Angle for Incredible Juiciness
    $160.00$169.32
  • **** 15% Discount, FRESH, Spectacular Summer Cookout Combo Package; USDA Select Grade, Beef, Center Cut, NY Strip Steak, Boneless: 12 Oz Portions, 6/ 7 Count per 5 Pound Box, Average $15.20 per Pound ****

    • *** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ***
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  FRESH, Short Loin Primal Cut: USDA Choice Grade, Beef, Center Cut, NY Strip Steaks, Boneless: 12 Oz Portions, 6/ 7 Count per 5 Pounds @ Average $15.20 per Pound ~ $76.00
    • *** Center Cut NY Strip Steak is More Expensive than Typical NY Strip Steak since Heart of Loin is Utilized for a MORE EVENLY MARBLED, ROBUST YET SWEET FLAVOR ***
    • *** Average Price per Pound Reduced from $18.00 to $15.20 ***
    • **** Quantity Discounts Start at 5 Pounds or More, Please See Other Selections within Our Website for the Following Packages:  ****
    • 12/ 14 NY Strip Steaks for $151.00 (10 Pounds) or $15.10, $10.79 – $12.59 Each Steak
    • 18/ 21 NY Strip Steaks for $224.00 (15 Pounds) or $14.94, $10.67 – $12.45 Each Steak 
    • 24/ 28 NY Strip Steaks for $295.00 (20 Pounds) or $14.75, $10.54 – $12.30 Each Steak 
    • 30/ 35 NY Strip Steaks for $364.00 (25 Pounds) or $14.56, $10.40 – $12.14 Each Steak
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • Marbling, Much More Flavorful, Juicy, & Fairly Tender
    • Cooking Method: Dry Heat (Grilling/ Roasting) Preferred & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Room Temperature 30 Minutes, 4 – 5 Minutes 1st Side, & 3 – 5 Minutes 2nd Side
    • Heat to Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap Center Cut Steak with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut NY Center Cut Strip Steak at 45° Angle for Incredible Juiciness
    $76.00$90.00

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