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  • **** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional Gyros Slices, 3.5 Oz, Portion Controlled, Fully Cooked, Boneless: 91+ Count per 20 Pound Case (4 Each, 5 Pound Box), Average $5.30 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Kronos® Brand, Fully Cooked, 3.5 Oz, Portion Controlled, 15% Lamb & 85% Beef, Gyros Slices, Boneless: 91+ Count per 20 Pound Case (4 Each, 5 Pound Box) @ Average $5.30 per Pound ~ $106.00:
    • *** Average Price Per Pound Reduced from $6.20 to $5.30 ***
    • Keep Individual or Case Boxes Frozen at -4° F or Below
    • Kronos’® Portion Control Gyros Offers Authentic GyroKone Taste without all the Work
    • Satisfy Your Customer’s Request for Gyros, Increase Your Profit Margin, & Increase Total Revenue with More Variety on Your Restaurant Menu
    • Kronos’® Portion Control Gyros offer Ease of Use, Labor, Time Efficiencies, Portion Consistency, & 100% Yield WITHOUT the Use of a Vertical Broiler
    • HRI (Hotel, Restaurant, Institution) Use
    • 4 Packages @ 5 Pounds = 20 Pound Case
    • *** Please Find the Following within Our Website for a Variety of Weight Packages: ***
    • 22+ Servings/ 3.5 Oz per 5 Pound Unit
    • 45+ Servings/ 3.5 Oz per 10 Pound Unit
    • 69+ Servings/ 3.5 Oz Each per 15 Pound Case
    • Once Thawed, Ready to Serve in a Matter of Minutes
    • Heat on a Sheet Pan, Oven, or Grill
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe, Seasoned with Zesty Mediterranean Spices
    $106.00$124.00
  • **** 8% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional, Gyrokone, Uncooked, Boneless: 10 Pound Package, Average $5.70 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Kronos® Brand, 15% Lamb & 85% Beef, Traditional, Uncooked, Gyrokone, Boneless: 10 Pound Package @ Average $5.70 per Pound ~ $57.00
    • *** Average Price per Pound Reduced from $6.18 to $5.70 ***
    • Keep Gyrokone Bags Frozen at -4° F or Below
    • HRI (Hotel, Restaurant, Institution) Use
    • The Gyros is Named after the Old World Method of Cooking Layers of Savory Meats, Perfectly Seasoned with Zesty Spices & Formed into an Edible Cone Shaped Delight
    • Gyros Cones are Traditionally Cooked on a Vertical Broiler, Ideal for Display Cooking, Attracting Customer Attention, & Providing a Ready to Eat Dining Experience
    • The Kronos® Manufacturing Process Assures Consistency & Quality in Every Cone Providing Unrivaled Taste, Texture, & Appearance
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe & Seasoned with Zesty Mediterranean Spices, Uncooked and Pre-Formed
    • *** Please Practice the Following Food Safe Handling Procedures: ***
    • Preparation instruction: Cooking a Kronos® GyroKone on a Vertical Broiler for Longer than 3 Hours MAY Cause Quality problems (Collapsing, Cracking, or Splitting) 
    • More Importantly, Cooking Times More than 3 Hours and/ or Partial/ Intermittent Cooking MAY Promote Rapid Bacteria Growth
    • Bacteria & other Germs Need Time, Food, & Moisture to Grow, but WON’T Grow when the Temperature of the Food is Colder than 40° F or Hotter than 140° F
    • The Temperatures between 40° F & 140° F are in the “Danger Zone”
    • Keep Potentially Hazardous Food out of the Danger Zone
    • When Food is Left in the Danger Zone, Bacteria can Grow Quickly, & Promote Poisons that WILL Make Your Customers Very Sick
    • The Surface of the GyroKone MUST be Cooked to Well Done, 170° F before Slicing
    • Slice Thickness MUST NOT Exceed 1/8″
    • Freshly Sliced Gyros Meat MUST be Placed in a Holding Unit Maintaining a Temperature of 165° F or Greater
    • Cooked Slices MAY also be Refrigerated & Reheated on a Grill or in an Oven before Serving
    $57.00$61.80
  • **** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 26 Lamb, Veal, Angus Beef, Seafood, & Chicken Cut Products; Mixed, Bone In & Boneless: 54.75 Pounds, Average $7.24 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
    • **** 26 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

    • Lamb: Frozen, (1) Imported, 8-Way Cut, 10 Pieces: (2) Fore Shanks; (2) Square Cut Shoulders; (2) Bone-In Split Loins; (2) Bone-In Cap On Racks; & (2) Semi-Boneless Legs: 28+ Pounds @ Average $8.98 per Pound ~ $251.44 (Random Weight & Price Adjusted upon Delivery) 
    • Veal: Frozen, (7) About 7.1 Pounds 80/ 20, Ground Veal Patties, Boneless: 7.155 Pounds @ $10.99 per Pound ~ $78.73
    • Angus Beef: Frozen, (1) 2 Pack, NY Strip Steak, Boneless: 1.41 Pounds @ $13.20 per Pound ~ $18.61;
    • Frozen, (1) 4 Pack, Ribeye (Delmonico), Boneless: 3.185 Pounds @ $13.59 per Pound ~ $43.29;
    • Seafood: Frozen, (2) 5 Pound Boxes, Viking® Brand, Krispy, Breaded, 4 Oz Fillets, Whiting (Hake), Boneless, 40 Count per 10 Pounds @ $4.78 per Pound ~ $47.80; and
    • Chicken: Refrigerated, (1) 5 Pound Tub, Packer Avenue® Brand, White Meat, Chicken Salad, Boneless: 5 Pounds @ $5.40 per Pound ~ $27.00
    • *** TOTAL COMBO PACKAGE WEIGHT: 54.75 ***
    • **** AVERAGE PRICE PER POUND REDUCED FROM $8.53 TO: $7.24 ****
    • Lamb: Frozen, Imported, 8-Way Cut, 10 Pieces, Boneless: Shelf Life: 20 Weeks at -4° F or Below
    • Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend
    • *** Due to Young Age of Calf, Provided Meat is Extremely Tender & More Expensive ***
    • Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below
    • 100% All Natural: Minimally Processed & No Artificial Ingredients
    • Product of MD- USA Family Farm
    • Veal Cuts Food Preparation:
    • Stove- Dry Heat & Thaw in Refrigerator 34° F – 40° F Overnight on Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium & Provide Mixture with Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil, Cut Stew Meat at 45° Angle for Incredible Juiciness or Add Veal Stew Meat to Desired Dish
    • Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
    • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***
    • Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
    • Environmental Protections:  Shade Structures Provided
    • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
    • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
    • Pasture Raised: Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients
    • Product Of MD- USA
    • Cooking Method:  Grill/ Stove Top & Cooking Instructions:
    • *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • Room Temperature 30 Minutes, Cook 10 – 12 Minutes to 135° F, Medium Rare for Angus NY Strip & Delmonico Steak or Longer for Desired Doneness
    • Seafood: Frozen, Viking® Brand, Krispy, Breaded, Whiting (Hake), Boneless: Shelf Life: Indefinitely, Frozen at 0° F
    • Chicken: Refrigerated, Packer Avenue® Brand: White Meat Chicken Salad, Boneless: Shelf Life: 24-30 Days to Use By Package Sell By Date & Keep Refrigerated 34° F – 38° F
    $396.00$466.80
  • **** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 27 Angus Beef, Chicken, Lamb, Seafood, & Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 51.525 Pounds, Average $7.26 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
    • **** 27 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

    • Angus Beef: Frozen, (1) 3 Pack, NY Strip Steak, Boneless: 1.655 Pounds @ $13.21 per Pound ~ $21.85
    • Frozen, (6) About 2 Pound Packages, Ground Angus Beef, Boneless: 10.615 Pounds @ $7.99 per Pound ~ $84.80
    • Chicken:  Frozen, (2) Expresco® Brand, Mediterranean Chicken Breast Skewers, Boneless: 36 Count per 5.625 Pound Box @ $12.80 per Pound ~ $72.00
    • Frozen, (2) 5 Pound Boxes, Pilgrim’s Pride®, Super Chik’n® Brand, Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Boneless: 32-36 Count per 10 Pound Box @ $6.60 per Pound ~ $66.00
    • Refrigerated, (2) 5 Pound Tubs, Packer Avenue® Brand, White Meat Chicken Salad, Boneless: 10 Pounds @ $5.40 per Pound ~ $54.00
    • Lamb: Frozen, (2) 16-20 Oz Package, Frenched, Rib Rack, Product of New Zealand, Bone In: 32-40 Oz (2-2.25 Pounds) @ $18.81 per Pound ~ $37.62
    • Seafood: Frozen, (3) 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Boneless: 126/150 Count per 6 Pounds @ $7.01 per Pound ~ $42.06
    • Veal: Frozen, (7) About 5.63 Pounds 80/ 20 Ground Veal Patties, Boneless: 5.63 Pounds @ $11.09 per Pound ~ $62.42
    • *** TOTAL COMBO PACKAGE WEIGHT: 51.525 & AVERAGE PRICE PER POUND REDUCED FROM $8.56 TO: $7.26 ****
    • Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
    • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***                                                                                                                         
    • Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
    • Environmental Protections:  Shade Structures Provided
    • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
    • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
    • Pasture Raised:  Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
    • 100% All Natural: Minimally Processed & No Artificial Ingredients
    • Product Of MD- USA
    • Cooking Method:  Grill/ Stove Top- Dry Heat & Cooking Instructions:
    • *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • Room Temperature 30 Minutes & Cook 10 – 12 Minutes
    • Heat to 135° F, Medium Rare for Angus NY Strip Steaks or Longer for Desired Doneness, & 160° F, Well Done for Angus Ground Beef
    • Chicken: Expresco(R) Brand: Mediterranean Chicken Breast Skewers, Shelf Life: See Package Use or Sell By Date, Frozen from 10° F to -10° F
    • Pilgrim’s Pride(R) Super Chik’n(R) Brand: Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Shelf life: 365 Days & Frozen from 10° F to -10° F
    • Packer Avenue (R) Brand: White Meat Chicken Salad, Shelf Life: 24-30 Days to Use By Sell Date & Keep Refrigerated 34° F – 38° F
    • Lamb: Frenched, Rib Rack, Product of New Zealand: Shelf Life: 20 Weeks at -4° F or Below
    • Seafood: 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Shelf Life: Indefinitely while Frozen at 0° F
    • Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend                                                  
    • *** Due to Young Age of the Calf, Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed ***                                                                                 
    • Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below                                
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients                                   
    • Product of MD- USA Family Farm                                                                                                
    • Veal Cut Food Preparations:                                                                                                  
    • Stove Top- Dry Heat & Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium & Provide Mixture of Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil to Enjoy Incredible Juiciness of Veal Patties
    $374.00$440.75
  • **** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package: 17 Angus Beef Products, 45.211 Pounds, Average $7.56 per Pound ****

    • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $250+ COMBO PACK $$$
    • **** 17 ANGUS BEEF CUTS for SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****

    • Frozen: (3) About 15.3 Pounds, 80/ 20, Ground Beef: 15.341 Pounds @ $7.50 per Pound ~ $114.94
    • (1) 4 Pack of NY Strip Steaks, Boneless: 1.93 Pounds @ $13.21 per Pound ~ $25.48
    • (1) 4 Pack of Ribeye (Delmonico) Steaks, Boneless: 3.285 Pounds @ $13.59 per Pound ~ $44.64
    • (2) Filet Mignon (Tenderloin) Steaks, Boneless: 1.715 Pounds @ $18.00 per Pound ~ $30.87
    • (1) Top Round (London Broil) Roast, Boneless: 1.84 Pounds @ $9.30 per Pound ~ $17.11
    • (1) Sirloin Tip Roast, Boneless: 3.34 Pounds @ $9.00 per Pound ~ $30.03
    • (1) Eye of Round Roast, Boneless: 3.85 Pounds @ $7.90 per Pound ~ $30.40
    • (1) Whole Brisket, Boneless: 13.91 Pounds @ $8.99 per Pound ~ $125.05
    • *** TOTAL COMBO PACKAGE WEIGHT: 45.211 ***
    • *** AVERAGE PRICE PER POUND OF $9.26 REDUCED TO: $7.56 ***
    • Angus Cattle: Aged 18 – 30 Months Beef Cattle: Corn, Grass, & Wheat Fed Blend
    • Use or Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
    • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive *** 
    • *** ANGUS MEAT IS VERY TENDER, DO NOT OVERCOOK ***
    • Environmental Protections:  Shade Structures Provided
    • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
    • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
    • Pasture Raised:  Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients
    • Product Of MD- USA Family Farm
    $355.00$418.52
  • **** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; Supremo Italiano(R) Brand, Veal & Beef Tortellacci (Much Larger Tortellini) Pasta: 2 Each, 2.5 Pound Packages (5 Pound Box), Average $10.64 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Supremo Italiano® Brand, Beef & Veal Tortellacci (Overstuffed Tortellini) Pasta, Boneless: 2 Each, 2.5 Pound Packages (5 Pound Box) @ $10.64 per Pound ~ $53.17
    • *** Average Price per Pound Reduced from $11.26 to $10.64 ***
    • Due to Young Age of Calf, the Provided Veal Meat is Extremely Tender & More Expensive
    • Keep Individual Bags Frozen at -4° F or Below
    • Cooking Method:  Stove- Dry/ Moist Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • *** VEAL IS EXTREMELY LEAN, DO NOT OVERCOOK ***
    • Pre-Heat Stove to Medium Heat, Add Black or Pink Himalayan Salt to 2 Quarts of Water
    • Add Tortellacci to Boiling Water, Place Unsalted Butter, Shallots, & Optional Veal Scallopini/ Wiener Schnitzel into Skillet
    • Braise 3 – 6 Minutes, Add Heavy Cream, & Reduce Skillet Heat to Medium Low
    • Cook Ingredients for 5 Additional Minutes, Add Preferred Wine, Mozzarella Cheese, & Extra Virgin Olive, Grapeseed, or Truffle Oil for Flavoring
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Remove Tortellacci from Pot, Drain In Colander, & Remove Scallopini Mixture from Stove
    • Wrap Veal Wiener Schnitzel with Foil, Rest 5 Minutes, & Remove Foil from Scallopini
    • Combine Tortellacci & Scallopini Mixture into Large Serving Bowl
    • Cover Mixture with Foil Again & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Veal Scallopini at 45° Angle for Incredible Juiciness
    $53.17$56.30
  • **** 9% Discount, Frozen, Spectacular Summer Combo Package; Veal, Scallopini/ Wiener Schnitzel (Thinly Cut Veal Cutlet), Boneless: 2 Each, 5 Pound Box (10 Pounds), Average $14.60 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • ***Special Order ***:  Frozen, Leg Primal Cut: Veal, Scallopini/ Wiener Schnitzel (Thinly Cut Veal Cutlet), Boneless: 2 Each, 5 Pound Box (10 Pounds) @ Average $14.60 per Pound ~ $146.00
    • *** Average Price per Pound Reduced from $16.13 to $14.60 ***
    • Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • Cooking Method: Skillet- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° – 40° F Overnight on a Plate to Avoid Possible Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes & Sear Scallopini 3 – 6 Minutes per Side
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Cover with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Veal Scallopini Thin Leg Cutlets at 45° Angle for Incredible Juiciness
    $146.00$161.30
  • **** 7% Discount, Frozen, Spectacular Summer Cookout Combo Package; Veal, Leg, 3 Piece Cut: Bottom/ Hip/ Sirloin (BHS), USA, Boneless: 5 Pound Package, Average $8.40 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Leg Primal Cut: Veal, Bottom/ Hip/ Sirloin (BHS) 3 Piece Cut, USA, Boneless: 5 Pound Box @ Average $8.40 per Pound ~ $42.00:
    • *** Average Price per Pound Reduced from $9.01 to $8.40 ***
    • Due to Young Age of the Calf, the Provided Meat is Extremely Tender & More Expensive
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • Cooking Method: Skillet- Dry Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes & Cook Assorted Leg Cuts 3 – 6 Minutes Each
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Cover with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Veal Leg Cutlets at 45° Angle for Incredible Juiciness 
    $42.00$45.05
  • **** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional, Gyros Slices, 3.5 Oz, Portion Controlled, Fully Cooked, Boneless: 22+ Count per 5 Pound Package, Average $5.80 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Kronos® Brand, 15% Lamb & 85% Beef, Fully Cooked, 3.5 Oz Portion Controlled, Traditional, Gyros Slices, Boneless: 22+ Count, 5 Pound Unit @ Average $5.80 per Pound ~ $29.00:
    • *** Average Price per Pound Reduced from $6.20 to $5.80 ***
    • Keep Individual Boxes or Cases Frozen at -4° F or Below
    • Kronos’® Portion Control Gyros Offers Authentic GyroKone Taste without all the Work
    • Satisfy Your Customer’s Request for Gyros, Increase Your Profit Margin, & Increase Total Revenue with More Variety on Your Restaurant Menu
    • Kronos’® Portion Control Gyros offer Ease of Use, Labor, Time Efficiencies, Portion Consistency, & 100% Yield WITHOUT the Use of a Vertical Broiler
    • HRI (Hotel, Restaurant, Institution) Use
    • 4 Packages / 5 Pounds = 20 Pound Case
    • 45+ Servings / 3.5 Oz per 10 Pound Unit
    • 69+ Servings/ 3.5 Oz per 15 Pound Unit
    • 91+ Servings/ 3.5 Oz Each per 20 Pound Case
    • Once Thawed, Ready to Serve in a Matter of Minutes
    • Heat on a Sheet Pan, Oven, or Grill
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe
    • Seasoned with Zesty Mediterranean Spices
    $29.00$31.00
  • **** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional, Gyrokone, Uncooked, Boneless: 20 Pound Box, Average $4.65 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Kronos® Brand: 15% Lamb & 85% Beef, Uncooked, Traditional, Gyrokone, Boneless: 2 Each, 10 Pound Packages (20 Pounds) @ Average $5.55 per Pound ~ $111.00:
    • *** Average Price per Pound Reduced from $6.18 to $5.55 ***
    • Keep Individual Bags or Boxes Frozen at -4° F or Below
    • HRI (Hotel, Restaurant, Institution) Use
    • The Gyros is Named after the Old World Method of Cooking Layers of Savory Meats, Perfectly Seasoned with Zesty Spices & Formed into an Edible Cone Shaped Delight
    • Gyros Cones are Traditionally Cooked on a Vertical Broiler, Ideal for Display Cooking, Attracting Customer Attention, & Providing a Ready to Eat Dining Experience
    • The Kronos® Manufacturing Process Assures Consistency & Quality in Every Cone Providing Unrivaled Taste, Texture, & Appearance
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe & Seasoned with Zesty Mediterranean Spices, Uncooked and Pre-Formed
    • *** Please Practice the Following Food Safe Handling Procedures: ***
    • Preparation Instructions: Cooking a Kronos® GyroKone on a Vertical Broiler for Longer than 3 Hours MAY Cause Quality Problems (Collapsing, Cracking, or Splitting) 
    • More Importantly, Cooking Times More than 3 Hours and/or Partial/ Intermittent Cooking MAY Promote Rapid Bacteria Growth
    • Bacteria & other Germs Need Time, Food, & Moisture to Grow, but WON’T Grow when the Temperature of the Food is Colder than 40° F or Hotter than 140° F 
    • The Temperatures between 40° F & 140° F are in the “Danger Zone” 
    • Keep Potentially Hazardous Food Out of the Danger Zone
    • When Food is Left in the Danger Zone, Bacteria can Grow Quickly, & Promote Poisons that WILL Make Your Customers Very Sick
    • The Surface of the GyroKone MUST be Cooked to Well Done, 170° F before Slicing
    • Slice Thickness MUST NOT Exceed 1/8″
    • Freshly Sliced Gyros Meat MUST be Placed in a Holding Unit Maintaining a Temperature of 165° F or Greater
    • Cooked Slices MAY also be Refrigerated & Reheated on a Grill or in an Oven before Serving
    $111.00$123.60
  • **** 6% Discount, Frozen, Spectacular Summer Cookout Combo Package; USDA Ungraded Cut, Nebraska Beef(R) & Superior(R) Brand, Angus Beef, Tenderloin Roast, Whole, PMSO, Boneless: 7 Pound Average, $24.71 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, USDA Ungraded Cut, Nebraska Beef® & Superior® Brand, Angus Beef, Whole, PMSO, Tenderloin Roast, Boneless: 7 Pound Average @ $24.71 per Pound ~ $172.95:
    • *** Average Price per Pound Reduced from $26.16 to $24.71 ***
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • *** Superior® Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & at a Minimum- Modest Marbling, so More Expensive ***
    • PMSO: (Peeled, Muscle Side On)
    $172.95$183.12
  • **** 6% Discount, Frozen, Spectacular Summer Combo Package; USDA Choice Grade, Superior(R) Brand, Angus Beef, Chuck, 3 Bone Short Ribs, Bone In: 23 Pound Average, $11.19 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS 0F $250 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT, WHEN BUYING ANOTHER $250+ COMBO PACKAGE $$

    • *** Special Order ***: Frozen, Chuck Primal Cut: USDA Choice Grade, Superior® Brand, Angus Beef, Chuck, 3 Bone Short Ribs, Bone In: 23 Pound Average @ $11.19 per Pound ~ $257.29:
    • *** Average Price per Pound Reduced from $11.85 to $11.19 ***
    • Keep Cry-O-Vac Bag Frozen at -4° F or Below
    • *** Superior® Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & at a Minimum- Modest Marbling, so More Expensive ***
    • Cooking Method: Stove Top & Cooking Instructions:
    • *** ANGUS BEEF IS VERY TENDER, DO NOT OVERCOOK ***
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • Marinade for 30 Minutes in Refrigerator & Pre-Heat Stove to High 
    • Pat Ribs until Dry with Paper Towels & Sear both Sides 15 Minutes
    • Heat to an Internal Temperature of 135° F, Medium Rare or Longer for Desired Doneness
    • Wrap in Foil & Rest 5 Minutes for Tenderness Enjoyment
    • Remove Foil & Cut Short Ribs at 45° Angle for Incredible Juiciness
    $257.29$272.55

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