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  • **** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package; Supremo Italiano(R) Brand, Veal & Beef Tortellacci (Overstuffed Tortellini) Pasta, Boneless: 5 Each, 5 Pound Box (25 Pounds), Average $9.56 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN ANOTHER $200+ COMBO PACK PURCHASE $$

    • *** Special Order ***: Frozen, Supremo Italiano® Brand, Beef & Veal Tortellacci (Overstuffed Tortellini) Pasta, Boneless: 10 Each, 2.5 Pound Packages (25 Pound Box) @ $9.56 per Pound ~ $239.00
    • *** Average Price per Pound Reduced from $11.26 to $9.56 ***
    • Due to Young Age of Calf, the Provided Veal Meat is Extremely Tender & More Expensive
    • Keep Individual Bags Frozen at -4° F or Below
    • Cooking Method: Stove- Dry/ Moist Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • *** VEAL IS EXTREMELY LEAN, DO NOT OVERCOOK ***
    • Pre-Heat Stove to Medium Heat, Add Black or Pink Himalayan Salt to 2 Quarts of Water
    • Add Tortellacci to Boiling Water, Place Unsalted Butter, Shallots, & Optional Veal Scallopini/ Wiener Schnitzel into Skillet
    • Braise 3 – 6 Minutes, Add Heavy Cream, & Reduce Skillet Heat to Medium Low
    • Cook Ingredients for 5 Additional Minutes, Add Preferred Wine, Mozzarella Cheese, & Extra Virgin Olive, Grapeseed, or Truffle Oil for Flavoring
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Remove Tortellacci from Pot, Drain In Colander, & Remove Scallopini Mixture from Stove
    • Wrap Veal Scallopini with Foil, Rest 5 Minutes, & Remove Foil from Scallopini
    • Combine Tortellacci & Scallopini Mixture into Large Serving Bowl
    • Cover Mixture with Foil Again & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Wiener Schnitzel at 45° Angle for Incredible Juiciness
    $239.00$281.50
  • **** 12% Discount, Frozen, Spectacular Summer Cookout Combo Package; Supremo Italiano(R) Brand, Veal & Beef Tortellacci (Overstuffed Tortellini) Pasta, Boneless: 4 Each, 5 Pound Box (20 Pounds), Average $9.90 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Supremo Italiano® Brand, Beef & Veal Tortellacci (Overstuffed Tortellini) Pasta, Boneless: 8 Each, 2.5 Pound Packages (20 Pound Box) @ $9.90 per Pound ~ $198.00
    • *** Average Price per Pound Reduced from $11.26 to $9.90 ***
    • Due to Young Age of Calf, the Provided Veal Meat is Extremely Tender & More Expensive
    • Keep Individual Bags Frozen at -4° F or Below
    • Cooking Method: Stove- Dry/ Moist Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • *** VEAL IS EXTREMELY LEAN, DO NOT OVERCOOK ***
    • Pre-Heat Stove to Medium Heat, Add Black or Pink Himalayan Salt to 2 Quarts of Water
    • Add Tortellacci to Boiling Water, Place Unsalted Butter, Shallots, & Optional Veal Scallopini/ Wiener Schnitzel into Skillet
    • Braise 3 – 6 Minutes, Add Heavy Cream, & Reduce Skillet Heat to Medium Low
    • Cook Ingredients for 5 Additional Minutes, Add Preferred Wine, Mozzarella Cheese, & Extra Virgin Olive, Grapeseed, or Truffle Oil for Flavoring
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Remove Tortellacci from Pot, Drain In Colander, & Remove Scallopini Mixture from Stove
    • Wrap Veal Scallopini with Foil, Rest 5 Minutes, & Remove Foil from Scallopini
    • Combine Tortellacci & Scallopini Mixture into Large Serving Bowl
    • Cover Mixture with Foil Again & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Veal Wiener Schnitzel at 45° Angle for Incredible Juiciness
    $198.00$225.20
  • **** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package; Supremo Italiano(R) Brand, Veal & Beef Tortellacci (Overstuffed Tortellini) Pasta: 3 Each, 5 Pound Box (15 Pounds), Average $10.14 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Supremo Italiano® Brand, Beef & Veal Tortellacci (Overstuffed Tortellini) Pasta, Boneless: 6 Each, 2.5 Pound Packages (15 Pound Box) @ $10.14 per Pound ~ $152.00
    • *** Average Price per Pound Reduced from $11.26 to $10.14 ***
    • Due to Young Age of Calf, the Provided Veal Meat is Extremely Tender & More Expensive
    • Keep Individual Bags Frozen at -4° F or Below
    • Cooking Method: Stove- Dry/ Moist Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • *** VEAL IS EXTREMELY LEAN, DO NOT OVERCOOK ***
    • Pre-Heat Stove to Medium Heat, Add Black or Pink Himalayan Salt to 2 Quarts of Water
    • Add Tortellacci to Boiling Water, Place Unsalted Butter, Shallots, & Optional Veal Scallopini/ Wiener Schnitzel into Skillet
    • Braise 3 – 6 Minutes, Add Heavy Cream, & Reduce Skillet Heat to Medium Low
    • Cook Ingredients for 5 Additional Minutes, Add Preferred Wine, Mozzarella Cheese, & Extra Virgin Olive, Grapeseed, or Truffle Oil for Flavoring
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Remove Tortellacci from Pot, Drain In Colander, & Remove Scallopini Mixture from Stove
    • Wrap Veal Scallopini with Foil, Rest 5 Minutes, & Remove Foil from Veal Scallopini Cutlet
    • Combine Tortellacci & Wiener Schnitzel Mixture into Large Serving Bowl
    • Cover Mixture with Foil Again & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Veal Scallopini at 45° Angle for Incredible Juiciness
    $152.00$168.90
  • **** 8% Discount, Frozen, Spectacular Summer Cookout Combo Package; Supremo Italiano(R) Brand, Veal & Beef Tortellacci (Overstuffed Tortellini) Pasta, Boneless: 2 Each, 5 Pound Box (10 Pounds), Average $10.40 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Supremo Italiano® Brand, Beef & Veal Tortellacci (Overstuffed Tortellini) Pasta, Boneless: 4 Each, 2.5 Pound Packages (10 Pounds) @ Average $10.40 per Pound ~ $104.00
    • *** Average Price per Pound Reduced from $11.26 to $10.40 ***
    • Due to Young Age of Calf, the Provided Veal Meat is Extremely Tender & More Expensive
    • Keep Individual Bags Frozen at -4° F or Below
    • Cooking Method: Stove- Dry/ Moist Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • *** VEAL IS EXTREMELY LEAN, DO NOT OVERCOOK ***
    • Pre-Heat Stove to Medium Heat, Add Black or Pink Himalayan Salt to 2 Quarts of Water
    • Add Tortellacci to Boiling Water, Place Unsalted Butter, Shallots, & Optional Veal Scallopini/ Wiener Schnitzel into Skillet
    • Braise 3 – 6 Minutes, Add Heavy Cream, & Reduce Skillet Heat to Medium Low
    • Cook Ingredients for 5 Additional Minutes, Add Preferred Wine, Mozzarella Cheese, & Extra Virgin Olive, Grapeseed, or Truffle Oil for Flavoring
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Remove Tortellacci from Pot, Drain In Colander, & Remove Scallopini Mixture from Stove
    • Wrap Veal Scallopini with Foil, Rest 5 Minutes, & Remove Foil from Veal Wiener Schnitzel
    • Combine Tortellacci & Scallopini Mixture into Large Serving Bowl
    • Cover Mixture with Foil Again & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Veal Scallopini/ Wiener Schnitzel at 45° Angle for Incredible Juiciness
    $104.00$112.60
  • **** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional, Gyrokone, Uncooked, Boneless: 5 Each, 10 Pound Package (50 Pounds), Average $5.24 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
      $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
      $$ QUALIFIES FOR 30% DISCOUNT WHEN ANOTHER $200+ COMBO PACK PURCHASED $$


    • *** Special Order ***: Frozen, Kronos® Brand: 15% Lamb & 85% Beef, Uncooked, Traditional, Gyrokone, Boneless: 5 Each, 10 Pound Package (50 Pounds) @ Average $5.24 per Pound ~ $262.00:
    • *** Average Price per Pound Reduced from $6.18 to $5.24 ***
    • Keep Individual Bags or Boxes Frozen at -4° F or Below
    • HRI (Hotel, Restaurant, Institution) Use
    • The Gyros is Named after the Old World Method of Cooking Layers of Savory Meats, Perfectly Seasoned with Zesty Spices & Formed into an Edible Cone Shaped Delight
    • Gyros Cones are Traditionally Cooked on a Vertical Broiler, Ideal for Display Cooking, Attracting Customer Attention, & Providing a Ready to Eat Dining Experience
    • The Kronos® Manufacturing Process Assures Consistency & Quality in Every Cone Providing Unrivaled Taste, Texture, & Appearance
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe & Seasoned with Zesty Mediterranean Spices, Uncooked and Pre-Formed
    • *** Please Practice the Following Food Safe Handling Procedures: ***
      Preparation Instructions: Cooking a Kronos® GyroKone on a Vertical Broiler for Longer than 3 Hours MAY Cause Quality Problems (Collapsing, Cracking, or Splitting)
    • More Importantly, Cooking Times More than 3 Hours and/or Partial/ Intermittent Cooking MAY Promote Rapid Bacteria Growth
    • Bacteria & other Germs Need Time, Food, & Moisture to Grow, but WON’T Grow when the Temperature of the Food is Colder than 40° F or Hotter than 140° F
    • The Temperatures between 40° F & 140° F are in the “Danger Zone”
    • Keep Potentially Hazardous Food Out of the Danger Zone
    • When Food is Left in the Danger Zone, Bacteria can Grow Quickly, & Promote Poisons that WILL Make Your Customers Very Sick
    • The Surface of the GyroKone MUST be Cooked to Well Done, 170° F before Slicing
    • Slice Thickness MUST NOT Exceed 1/8″
    • Freshly Sliced Gyros Meat MUST be Placed in a Holding Unit Maintaining a Temperature of 165° F or Greater
    • Cooked Slices MAY also be Refrigerated & Reheated on a Grill or in an Oven before Serving
    $262.00$309.00
  • **** 12% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional, Gyrokone, Uncooked, Boneless: 3 Each, 10 Pound Package (30 Pounds), Average $5.44 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Kronos® Brand: 15% Lamb & 85% Beef, Uncooked, Traditional, Gyrokone, Boneless: 3 Each, 10 Pound Package (30 Pounds) @ Average $5.44 per Pound ~ $163.00:
    • *** Average Price per Pound Reduced from $6.18 to $5.44 ***
    • Keep Individual Bags or Boxes Frozen at -4° F or Below
    • HRI (Hotel, Restaurant, Institution) Use
    • The Gyros is Named after the Old World Method of Cooking Layers of Savory Meats, Perfectly Seasoned with Zesty Spices & Formed into an Edible Cone Shaped Delight
    • Gyros Cones are Traditionally Cooked on a Vertical Broiler, Ideal for Display Cooking, Attracting Customer Attention, & Providing a Ready to Eat Dining Experience
    • The Kronos® Manufacturing Process Assures Consistency & Quality in Every Cone Providing Unrivaled Taste, Texture, & Appearance
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe & Seasoned with Zesty Mediterranean Spices, Uncooked and Pre-Formed
    • *** Please Practice the Following Food Safe Handling Procedures: ***
    • Preparation Instructions: Cooking a Kronos® GyroKone on a Vertical Broiler for Longer than 3 Hours MAY Cause Quality Problems (Collapsing, Cracking, or Splitting)
    • More Importantly, Cooking Times More than 3 Hours and/or Partial/ Intermittent Cooking MAY Promote Rapid Bacteria Growth
    • Bacteria & other Germs Need Time, Food, & Moisture to Grow, but WON’T Grow when the Temperature of the Food is Colder than 40° F or Hotter than 140° F
    • The Temperatures between 40° F & 140° F are in the “Danger Zone”
    • Keep Potentially Hazardous Food Out of the Danger Zone
    • When Food is Left in the Danger Zone, Bacteria can Grow Quickly, & Promote Poisons that WILL Make Your Customers Very Sick
    • The Surface of the GyroKone MUST be Cooked to Well Done, 170° F before Slicing
    • Slice Thickness MUST NOT Exceed 1/8″
    • Freshly Sliced Gyros Meat MUST be Placed in a Holding Unit Maintaining a Temperature of 165° F or Greater
    • Cooked Slices MAY also be Refrigerated & Reheated on a Grill or in an Oven before Serving
    $163.00$185.40
  • **** 13% Discount, Frozen, Spectacular Summer Cookout Combo; Kronos(R) Brand, Traditional Gyros, 3.5 Oz Portion Controlled, Fully Cooked, Boneless: 69+ Count per 3 Each, 5 Pound Unit (15 Pounds), Average $5.40 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER MORE $$$

    • *** Special Order ***: Frozen, Kronos® Brand, Fully Cooked, 3.5 Oz, Portion Controlled, 15% Lamb & 85% Beef, Traditional, Gyros Slices, Boneless: 3 Each, 5 Pound Units, 69+Count per 15 Pound Case @ Average $5.40 per Pound ~ $81.00:
    • *** Average Price Per Pound Reduced from $6.20 to $5.40 ***
    • Keep Individual Boxes Frozen at -4° F or Below
    • Kronos’® Portion Control Gyros Offers Authentic GyroKone Taste without all the Work
    • Satisfy Your Customer’s Request for Gyros, Increase Your Profit Margin, & Increase Total Revenue with More Variety on Your Restaurant Menu
    • Kronos’® Portion Control Gyros offer Ease of Use, Labor, Time Efficiencies, Portion Consistency, & 100% Yield WITHOUT the Use of a Vertical Broiler
    • HRI (Hotel, Restaurant, Institution) Use
    • 3 Packages @ 5 Pounds = 15 Pound Case
    • *** Please Find the Following within Our Website for a Variety of Weight Packages: ***
    • 22+ Servings/ 3.5 Oz per 5 Pound Unit
    • 45+ Servings/ 3.5 Oz per 10 Pound Unit
    • 91+ Servings/ 3.5 Oz Each per 20 Pound Case
    • Once Thawed, Ready to Serve in a Matter of Minutes
    • Heat on a Sheet Pan, Oven, or Grill
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe, Seasoned with Zesty Mediterranean Spices
    $81.00$93.00
  • **** 10% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, Traditional Gyros Slices, 3.5 Oz Portion Controlled, Fully Cooked, Boneless: 44+ Count per 2 Each, 5 Pound Units (10 Pounds), Average $5.60 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Kronos® Brand, Fully Cooked, 3.5 Oz, Portion Controlled, 15% Lamb & 85% Beef, Traditional, Gyros Slices, Boneless: 44+ Count per 10 Pounds (2 Each, 5 Pound Box) @ Average $5.60 per Pound ~ $56.00:
    • *** Average Price Per Pound Reduced from $6.20 to $5.60 ***
    • Keep Individual Boxes Frozen at -4° F or Below
    • Kronos’® Portion Control Gyros Offers Authentic GyroKone Taste without all the Work
    • Satisfy Your Customer’s Request for Gyros, Increase Your Profit Margin, & Increase Total Revenue with More Variety on Your Restaurant Menu
    • Kronos’® Portion Control Gyros offer Ease of Use, Labor, Time Efficiencies, Portion Consistency, & 100% Yield WITHOUT the Use of a Vertical Broiler
    • HRI (Hotel, Restaurant, Institution) Use
    • 4 Packages/ 5 Pounds = 20 Pound Case
    • 22+ Servings/ 3.5 Oz per 5 Pound Unit
    • 45+ Servings/ 3.5 Oz Each per 10 Pound Case
    • Once Thawed, Ready to Serve in a Matter of Minutes
    • Heat on a Sheet Pan, Oven, or Grill
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe, Seasoned with Zesty Mediterranean Spices
    $56.00$62.00
  • **** 11% Discount, Frozen, Spectacular Summer Combo Package; Supremo Italiano(R) Brand, Veal/ Beef Tortellacci, Boneless & Veal Scallopini/ Wiener Schnitzel, Boneless: 5 Pounds Each (10 Pounds), Average $12.22 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Supremo Italiano® Brand: Beef & Veal Tortellacci (Overstuffed Tortellini) Pasta, Boneless: 2 Each, 2.5 Pound Packages (5 Pound Box) @ Average $11.26 per Pound ~ $56.30 &
    • Frozen, Veal Scallopini/ Wiener Schnitzel (Thinly Cut Veal Cutlet), Boneless: 5 Pound Box @ Average $16.13 per Pound ~ $80.65
    • *** Average Price per Pound Reduced from $13.70 to $12.22 ***
    • Due to the Young Age of the Calf, the Provided Veal Meat is Extremely Tender & More Expensive
    • Keep Individual Bags & Boxes Frozen at -4° F or Below
    • Cooking Method:  Stove- Dry/ Moist Heat & Cooking Instructions:
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • *** VEAL IS EXTREMELY LEAN, DO NOT OVERCOOK ***
    • Pre-Heat Stove to Medium Heat, Add Black or Pink Himalayan Salt to 2 Quarts of Water
    • Add Tortellacci to Boiling Water, Place Unsalted Butter, Shallots, & Optional Veal Scallopini/ Wiener Schnitzel into Skillet
    • Braise 3 – 6 Minutes, Add Heavy Cream, & Reduce Skillet Heat to Medium Low
    • Cook Ingredients for 5 Additional Minutes, Add Preferred Wine, Mozzarella Cheese, & Extra Virgin Olive, Grapeseed, or Truffle Oil for Flavoring
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Remove Tortellacci from Pot, Drain In Colander, & Remove Scallopini Mixture from Stove
    • Wrap Veal Scallopini with Foil, Rest 5 Minutes, & Remove Foil from Wiener Schnitzel
    • Combine Tortellacci/ Scallopini Mixture onto Large Serving Pan
    • Cover Mixture with Foil Again & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil & Cut Veal Scallopini/ Wiener Schnitzel at 45° Angle for Incredible Juiciness
    $122.00$136.95
  • **** 15% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional Gyros Slices, 3.5 Oz, Portion Controlled, Fully Cooked, Boneless: 91+ Count per 20 Pound Case (4 Each, 5 Pound Box), Average $5.30 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***:  Frozen, Kronos® Brand, Fully Cooked, 3.5 Oz, Portion Controlled, 15% Lamb & 85% Beef, Gyros Slices, Boneless: 91+ Count per 20 Pound Case (4 Each, 5 Pound Box) @ Average $5.30 per Pound ~ $106.00:
    • *** Average Price Per Pound Reduced from $6.20 to $5.30 ***
    • Keep Individual or Case Boxes Frozen at -4° F or Below
    • Kronos’® Portion Control Gyros Offers Authentic GyroKone Taste without all the Work
    • Satisfy Your Customer’s Request for Gyros, Increase Your Profit Margin, & Increase Total Revenue with More Variety on Your Restaurant Menu
    • Kronos’® Portion Control Gyros offer Ease of Use, Labor, Time Efficiencies, Portion Consistency, & 100% Yield WITHOUT the Use of a Vertical Broiler
    • HRI (Hotel, Restaurant, Institution) Use
    • 4 Packages @ 5 Pounds = 20 Pound Case
    • *** Please Find the Following within Our Website for a Variety of Weight Packages: ***
    • 22+ Servings/ 3.5 Oz per 5 Pound Unit
    • 45+ Servings/ 3.5 Oz per 10 Pound Unit
    • 69+ Servings/ 3.5 Oz Each per 15 Pound Case
    • Once Thawed, Ready to Serve in a Matter of Minutes
    • Heat on a Sheet Pan, Oven, or Grill
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe, Seasoned with Zesty Mediterranean Spices
    $106.00$124.00
  • **** 8% Discount, Frozen, Spectacular Summer Cookout Combo Package; Kronos(R) Brand, 15% Lamb & 85% Beef, Traditional, Gyrokone, Uncooked, Boneless: 10 Pound Package, Average $5.70 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$

    • *** Special Order ***: Frozen, Kronos® Brand, 15% Lamb & 85% Beef, Traditional, Uncooked, Gyrokone, Boneless: 10 Pound Package @ Average $5.70 per Pound ~ $57.00
    • *** Average Price per Pound Reduced from $6.18 to $5.70 ***
    • Keep Gyrokone Bags Frozen at -4° F or Below
    • HRI (Hotel, Restaurant, Institution) Use
    • The Gyros is Named after the Old World Method of Cooking Layers of Savory Meats, Perfectly Seasoned with Zesty Spices & Formed into an Edible Cone Shaped Delight
    • Gyros Cones are Traditionally Cooked on a Vertical Broiler, Ideal for Display Cooking, Attracting Customer Attention, & Providing a Ready to Eat Dining Experience
    • The Kronos® Manufacturing Process Assures Consistency & Quality in Every Cone Providing Unrivaled Taste, Texture, & Appearance
    • Top Quality Beef & Lamb Gyros Made with Kronos’® Original Recipe & Seasoned with Zesty Mediterranean Spices, Uncooked and Pre-Formed
    • *** Please Practice the Following Food Safe Handling Procedures: ***
    • Preparation instruction: Cooking a Kronos® GyroKone on a Vertical Broiler for Longer than 3 Hours MAY Cause Quality problems (Collapsing, Cracking, or Splitting) 
    • More Importantly, Cooking Times More than 3 Hours and/ or Partial/ Intermittent Cooking MAY Promote Rapid Bacteria Growth
    • Bacteria & other Germs Need Time, Food, & Moisture to Grow, but WON’T Grow when the Temperature of the Food is Colder than 40° F or Hotter than 140° F
    • The Temperatures between 40° F & 140° F are in the “Danger Zone”
    • Keep Potentially Hazardous Food out of the Danger Zone
    • When Food is Left in the Danger Zone, Bacteria can Grow Quickly, & Promote Poisons that WILL Make Your Customers Very Sick
    • The Surface of the GyroKone MUST be Cooked to Well Done, 170° F before Slicing
    • Slice Thickness MUST NOT Exceed 1/8″
    • Freshly Sliced Gyros Meat MUST be Placed in a Holding Unit Maintaining a Temperature of 165° F or Greater
    • Cooked Slices MAY also be Refrigerated & Reheated on a Grill or in an Oven before Serving
    $57.00$61.80
  • **** 15% Discount, Frozen & Refrigerated, Spectacular Summer Cookout Combo Package; 27 Angus Beef, Chicken, Lamb, Seafood, & Veal Products; Mixed, Bone In & Boneless: Total Combo Weight: 51.525 Pounds, Average $7.26 per Pound ****

    • **** SPECTACULAR SUMMER COOKOUT COMBO PACKAGE ****
    • $$$ BUY 2 COMBO PACKS OF $200 OR MORE, 30% DISCOUNT FROM STICKER PRICE $$$
    • $$ QUALIFIES FOR 30% DISCOUNT WHEN BUYING ANOTHER $200+ COMBO PACK $$
    • **** 27 ANGUS BEEF, CHICKEN, LAMB, SEAFOOD, & VEAL CUTS FOR THE SPECTACULAR SUMMER COOKOUT COMBO PACKAGE: ****

    • Angus Beef: Frozen, (1) 3 Pack, NY Strip Steak, Boneless: 1.655 Pounds @ $13.21 per Pound ~ $21.85
    • Frozen, (6) About 2 Pound Packages, Ground Angus Beef, Boneless: 10.615 Pounds @ $7.99 per Pound ~ $84.80
    • Chicken:  Frozen, (2) Expresco® Brand, Mediterranean Chicken Breast Skewers, Boneless: 36 Count per 5.625 Pound Box @ $12.80 per Pound ~ $72.00
    • Frozen, (2) 5 Pound Boxes, Pilgrim’s Pride®, Super Chik’n® Brand, Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Boneless: 32-36 Count per 10 Pound Box @ $6.60 per Pound ~ $66.00
    • Refrigerated, (2) 5 Pound Tubs, Packer Avenue® Brand, White Meat Chicken Salad, Boneless: 10 Pounds @ $5.40 per Pound ~ $54.00
    • Lamb: Frozen, (2) 16-20 Oz Package, Frenched, Rib Rack, Product of New Zealand, Bone In: 32-40 Oz (2-2.25 Pounds) @ $18.81 per Pound ~ $37.62
    • Seafood: Frozen, (3) 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Boneless: 126/150 Count per 6 Pounds @ $7.01 per Pound ~ $42.06
    • Veal: Frozen, (7) About 5.63 Pounds 80/ 20 Ground Veal Patties, Boneless: 5.63 Pounds @ $11.09 per Pound ~ $62.42
    • *** TOTAL COMBO PACKAGE WEIGHT: 51.525 & AVERAGE PRICE PER POUND REDUCED FROM $8.56 TO: $7.26 ****
    • Angus Beef: Angus Cattle Aged 18 – 30 Months: Corn, Grass, & Wheat Fed Blend
    • *** Angus Beef Meat is Much More Tender, Flavorful, Leaner, Juicier, & Finely Marbled, so More Expensive ***                                                                                                                         
    • Keep Cry-O-Vac Bag Frozen until 4/23/2020 at -4° F or Below
    • Environmental Protections:  Shade Structures Provided
    • Family Farmed:  Entire Life on Farm until Beef Cattle Taken to Slaughterhouse
    • No Crowding:  Mounds in Pens Provide Cattle with Dry Spots to Lie
    • Pasture Raised:  Beef Cattle Receives Supplemental Grains, Both during the Grazing Season & into Winter Months
    • 100% All Natural: Minimally Processed & No Artificial Ingredients
    • Product Of MD- USA
    • Cooking Method:  Grill/ Stove Top- Dry Heat & Cooking Instructions:
    • *** ANGUS BEEF IS VERY LEAN & TENDER, DO NOT OVERCOOK ***
    • Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Possible Leakage
    • Room Temperature 30 Minutes & Cook 10 – 12 Minutes
    • Heat to 135° F, Medium Rare for Angus NY Strip Steaks or Longer for Desired Doneness, & 160° F, Well Done for Angus Ground Beef
    • Chicken: Expresco(R) Brand: Mediterranean Chicken Breast Skewers, Shelf Life: See Package Use or Sell By Date, Frozen from 10° F to -10° F
    • Pilgrim’s Pride(R) Super Chik’n(R) Brand: Chicken, Breaded, 8 Piece, Cut Up, Fully Cooked, Shelf life: 365 Days & Frozen from 10° F to -10° F
    • Packer Avenue (R) Brand: White Meat Chicken Salad, Shelf Life: 24-30 Days to Use By Sell Date & Keep Refrigerated 34° F – 38° F
    • Lamb: Frenched, Rib Rack, Product of New Zealand: Shelf Life: 20 Weeks at -4° F or Below
    • Seafood: 2 Pound Bags, Shrimp, Raw, Deveined, Peeled, & Tail-On, Shelf Life: Indefinitely while Frozen at 0° F
    • Veal: Younger than 1 Year Old Calf: Milk & Grain Fed Blend                                                  
    • *** Due to Young Age of the Calf, Provided Meat is Extremely Tender & More Expensive, Especially when Milk Fed ***                                                                                 
    • Keep Cry-O-Vac Bag Frozen until 4/29/2020 at -4° F or Below                                
    • 100% All Natural:  Minimally Processed & No Artificial Ingredients                                   
    • Product of MD- USA Family Farm                                                                                                
    • Veal Cut Food Preparations:                                                                                                  
    • Stove Top- Dry Heat & Thaw in Refrigerator from 34° F – 40° F Overnight on a Plate to Avoid Leakage
    • *** DO NOT OVERCOOK ***
    • *** VEAL IS EXTREMELY LEAN, DO NOT TRIM FAT ***
    • Room Temperature 30 Minutes, Heat Skillet to High, & Adding Extra Virgin Olive, Grapeseed, or Truffle Oil
    • Sear Meat 4 Minutes per Side, Add Desired Herbs/ Spices, & Flavorings upon Veal Meat
    • Reduce Heat to Medium & Provide Mixture of Additional Herbs/ Spices until Brown
    • Heat to an Internal Temperature of 145° F, Medium Rare or Longer for Desired Doneness
    • Wrap with Foil & Rest 5 Minutes before Serving for Tenderness Enjoyment
    • Remove Foil to Enjoy Incredible Juiciness of Veal Patties
    $374.00$440.75

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